SNHD FOOD HANDLER TEST FINAL PAPER 2026 SOLVED QUESTIONS WITH FULL SOLUTION

SNHD FOOD HANDLER TEST FINAL PAPER 2026
SOLVED QUESTIONS WITH FULL SOLUTION

◉ What are the three food hazards. Answer: Biological, chemical,
physical


◉ Microorganisms that can cause foodborne illness


Ex. Bacteria, viruses, parasites, and fungi. Answer: biological


◉ Chemicals not meant to be consumed


Ex. Sanitizers, cleaning agents, or pest control
products must be separated from food. Answer: chemical


◉ Foreign objects that can cause injury


Ex. Glass, metal, or bone. Answer: physical


◉ T/F: Ready-to-eat (RTE) foods can be handled with bare hands..
Answer: False

, ◉ RTE. Answer: Ready-to-eat


◉ Cooked food, raw fruits and vegetables, baked goods, snack foods,
and ice. Answer: Ready-to-eat (RTE) food


◉ The Big 5 Foodborne Illnesses. Answer: Salmonella, Shigella, E.
Coli, Hepatitis A, Norovirus


◉ Anagram for Salmonella, Shigella, E. Coli, Hepatitis A, Norovirus
Send Sick Employees Home Now. Answer: Send Sick Employees
Home Now


◉ T/F: You can not get back to work until symptom-free for 24
hours without the use of medicine. Answer: True


◉ T/F: You can make unsafe foods safe again. Answer: False


◉ TCS. Answer: Time/Temperature Control for Safety


◉ Require time and temperature control to limit pathogenic
microorganism growth or toxin formation; also known as potentially
hazardous foods (PHF). Answer: Time/Temperature Control for
Safety (TCS) food