NUTRITION 1020 WSU MODULE 3
EXAMINATION TEST 2026 SOLVED QUESTIONS
100% CORRECT
◉ D. Answer: Which of the following is known as an accessory organ in
the digestive process?
A. The Heart
B. The Duodenum
C. The Kidney
D. The Gallbladder
E. The Lungs
◉ B. Answer: What happens mostly in the large intestine (colon)?
A. Vitamins and minerals are absorbed
B. Water is absorbed
C. Amino acids are absorbed
D. Glucose is absorbed
E. Fiber is absorbed
◉ B. Answer: What is true about fat absorption?
A. It occurs in the ascending colon.
,B. It is aided by emulsification with bile.
C. It is released into the blood stream as VLDL.
D. It requires amylase action on the glycerol backbone.
E. All of the above
◉ C. Answer: Which type of absorption mechanism requires a selective
protein carrier and ATP energy?
A. Facilitated diffusion
B. Passive diffusion
C. Active transport
D. Passive transport
E. Nutrient activity
◉ protein denaturation. Answer: What happens first, protein
denaturation or protein digestion?
◉ A. Answer: What is the correct process of protein synthesis?
A. DNA is transcribed to mRNA which is translated to Protein.
B. mRNA is transcribed to DNA which is translated to Protein
C. Protein is transcribed to mRNA which is translated to DNA
D. Protein is transcribed to DNA which is translated to mRNA
E. DNA is transcribed to Protein which is translated to mRNA.
,◉ D. Answer: High protein diets can deplete the body of:
A. Water
B. Calcium
C. Vitamin B6
D. All of the above
◉ False. Answer: Lactase persistence is tied to human bio-cultural
evolution? (T/F)
◉ A. Answer: Protein need is based on body:
A. Weight
B. Height
C. Caloric need
D. CHO adequacy
E. Nutrient density
◉ E. Answer: Kwashiorkor is best described as:
A. Fibrous proteins
B. High biological value protein sources
C. Complementary protein sources
D. Lack of protein and energy in the diet
, E. Lack of protein in the diet
◉ B. Answer: _________ decreases transit time.
A. Glucose
B. Insoluble Fiber
C. Antibodies
D. Allergen (Antigen)
E Hyperhomocystemia
◉ E. Answer: Proteins can be of two basic types:
A. DNA and RNA
B. Antibodies and Antigens
C. Enzymes and Hormones
D. Simple and Complex
E. Fibrous and Globular
◉ D. Answer: Which of the following is a protein component in food
causing allergy?
A. Glucose
B. Insoluble Fiber
C. Antibodies
D. Allergen (Antigen)
EXAMINATION TEST 2026 SOLVED QUESTIONS
100% CORRECT
◉ D. Answer: Which of the following is known as an accessory organ in
the digestive process?
A. The Heart
B. The Duodenum
C. The Kidney
D. The Gallbladder
E. The Lungs
◉ B. Answer: What happens mostly in the large intestine (colon)?
A. Vitamins and minerals are absorbed
B. Water is absorbed
C. Amino acids are absorbed
D. Glucose is absorbed
E. Fiber is absorbed
◉ B. Answer: What is true about fat absorption?
A. It occurs in the ascending colon.
,B. It is aided by emulsification with bile.
C. It is released into the blood stream as VLDL.
D. It requires amylase action on the glycerol backbone.
E. All of the above
◉ C. Answer: Which type of absorption mechanism requires a selective
protein carrier and ATP energy?
A. Facilitated diffusion
B. Passive diffusion
C. Active transport
D. Passive transport
E. Nutrient activity
◉ protein denaturation. Answer: What happens first, protein
denaturation or protein digestion?
◉ A. Answer: What is the correct process of protein synthesis?
A. DNA is transcribed to mRNA which is translated to Protein.
B. mRNA is transcribed to DNA which is translated to Protein
C. Protein is transcribed to mRNA which is translated to DNA
D. Protein is transcribed to DNA which is translated to mRNA
E. DNA is transcribed to Protein which is translated to mRNA.
,◉ D. Answer: High protein diets can deplete the body of:
A. Water
B. Calcium
C. Vitamin B6
D. All of the above
◉ False. Answer: Lactase persistence is tied to human bio-cultural
evolution? (T/F)
◉ A. Answer: Protein need is based on body:
A. Weight
B. Height
C. Caloric need
D. CHO adequacy
E. Nutrient density
◉ E. Answer: Kwashiorkor is best described as:
A. Fibrous proteins
B. High biological value protein sources
C. Complementary protein sources
D. Lack of protein and energy in the diet
, E. Lack of protein in the diet
◉ B. Answer: _________ decreases transit time.
A. Glucose
B. Insoluble Fiber
C. Antibodies
D. Allergen (Antigen)
E Hyperhomocystemia
◉ E. Answer: Proteins can be of two basic types:
A. DNA and RNA
B. Antibodies and Antigens
C. Enzymes and Hormones
D. Simple and Complex
E. Fibrous and Globular
◉ D. Answer: Which of the following is a protein component in food
causing allergy?
A. Glucose
B. Insoluble Fiber
C. Antibodies
D. Allergen (Antigen)
