SOLUTION GRADED A+
◉ Question 20
Marks: 1
The FDA action level for aflatoxins in milk is
Choose one answer.
a. 20 ppb
b. 7 ppb
c. 1.0 ppb
d. 0.5 ppb. Answer: 0.5 ppb
◉ Question 21
Marks: 1
Escherichia coli 0157:H7 can be found thriving in the
Choose one answer.
,a. intestines of man and animals
b. water
c. soil
d. air. Answer: intestines of man and animals
◉ Question 22
Marks: 1
Hemolytic Uremic Syndrome is caused by
Choose one answer.
a. mental stress
b. a virus
c. an infection with Escherichia coli 0157:H7
d. listeriosis. Answer: an infection with Escherichia coli 0157:H7
◉ Question 23
,Marks: 1
The major reason for the regulation of food establishments is to
Choose one answer.
a. prevent foodborne illnesses
b. ensure restaurant safety
c. reduce liability
d. increase consumer confidence. Answer: prevent foodborne
illnesses
◉ Question 24
Marks: 1
Which of the following factors slow(s) down biological activity and
preserve(s) food?
Choose one answer.
a. high or low temperatures
b. reduced moisture
, c. salt
d. all of the above. Answer: all of the above
◉ Question 25
Marks: 1
Oyster-shell stock or shucked oysters sampled at the source should
not have MPNB of ______ or more fecal coliform per 100 grams of
shellfish.
Choose one answer.
a. 240
b. 230
c. 235
d. 250. Answer: 230
◉ Question 26
Marks: 1