Understanding Nutrition 16th Edition
,Understanding Nutrition 16th Edition
, Understanding Nutrition 16th Edition WS WS WS
Table of Contents WS WS
1. An Overview of Nutrition.
WS WS WS WS
Highlight 1: Nutrition Information and Misinformation.
WS WS WS WS WS
Planning a Healthy Diet. H i WS WS WS WS WS
ghlight 2: Vegetarian Diets. WS WS WS
Digestion, Absorption and Transport. WS WS WS
Highlight 3: Common Digestive Problems. WS WS WS WS
The Carbohydrates: Sugars, Starches and Fibers. H
WS WS WS WS WS WS
ighlight 4: Carbs, kCalories and Controversies.
WS WS WS WS WS
The Lipids: Triglycerides, Phospholipids and Sterols.
WS WS WS WS WS
Highlight 5: High-Fat Foods — Friend or Foe? WS WS WS WS A WS WS
Protein: Amino Acids. WS WS
Energy Balance and Body Composition. H
WS WS WS WS WS
ighlight 8: Eating Disorders. WS WS WS
Weight Management: Overweight, Obesity and Underweight. Hi
WS WS WS WS WS WS WS
ghlight 9: The Latest and Greatest Weight-Loss Diet —AAgain.
WS WS WS WS WS WS WS WS
The Water- WS
Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10
WS WS WS WS WS WS WS WS
: Vitamin and Mineral Supplements.
WS WS WS WS
The Fat-Soluble Vitamins, A, D, E and K.
WS WS WS WS WS WS WS
Water and the Major Minerals. Highl i WS WS WS WS WS WS
ght 12: Osteoporosis and Calcium.
WS WS WS WS
The Trace Minerals. WS WS
Fitness: Physical Activity, Nutrients and Body Adaptation WS WS WS WS WS WS
s. Highlight 14: Supplements as Ergogenic Aids. Li
WS WS WS WS WS WS WS
fe Cycle Nutrition: Pregnancy and Lactation.
WS WS WS WS WS
Highlight 15: Fetal Alcohol Syndrome. WS WS WS WS
16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
WS WS WS WS WS WS WS
Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
WS WS WS WS WS WS WS WS WS WS
Life Cycle Nutrition: Adulthood and the Later Year
WS WS WS WS WS WS WS
s. Highlight 17: Nutrient-
WS WS WS
Drug Interactions. Diet and Health. WS WS WS WS
Consumer Concerns About Foods and Wate WS WS WS WS WS
r. Highlight 19: Food Biotechnology. Hu
WS WS WS WS WS
nger and the Global Environment. WS WS WS WS
Highlight 20: Environmentally Friendly Food Choices.
WS WS WS WS WS
, Understanding Nutrition 16th Edition WS WS WS
Chapter1–AnOverviewofNutrition
W
S W
S W
S W
S S
W
MULTIPLE CHOICE WS
Which characteristic is most typical of a chronic disease?
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It has a rapid onset.WS W S W S WS
It rarely has noticeable symptoms.
WS WS WS WS WS
It produces sharp pains
WS WS WS
It progresses gradually.
WS WS
It disrupts daily life, but is unlikely to be life-threatening.
WS WS WS WS WS WS WS WS WS
ANSWER: D DIF: Bloom's: Understand WSREF: Introduction WS WS
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
WS WS WS WS WS WS WS WS WS
What is the chief reason most people choose the foods they eat?
WS WS WS WS WS WS WS WS WS WS WS
cost WS
taste convenienc WS
e nutritional valWS WS
ue habit WS
ANSWER: B DIF: Bloom's: Remember WS WS
REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how var WS WS WS WS WS WS WS WS
ious factors influence personal food choices.
WS WS WS WS WS
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her
WS W S WS W S W S W S WS W S WS W S WS WS W S W S W S WS W S W S W S
reaction is an example of a food-related
WS WS WS WS WS WS
.
habit WS
social interaction WS
emotional turmoil nega WS WS
tive association comfort WS WS
eating WS
ANSWER: D DIF: Bloom's: Evaluate WSREF: 1.1 Food Choices WS WS W S W S
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
WS WS WS WS WS WS WS WS WS
4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice
WS WS WS WS W S WS WS W S W S WS WS WS WS W S WS WS WS WS W
Sbased on . WS
habit availabi WS
lity body ima WS WS
ge
environmental concerns WS
cultural values
WS WS
ANSWER: A DIF: Bloom's: Evaluate WS WS
REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how var WS WS WS WS WS WS WS WS
ious factors influence personal food choices.
WS WS WS WS WS
Which individual is making a food choice based on negative association?
WS WS W S WS WS WS WS WS WS WS
A tourist from China who rejects a hamburger due to unfamiliarity
WS WS WS W S WS W S W S W S WS WS
A child who spits out his mashed potatoes because they taste too salty
WS WS WS W S W S WS WS W S WS WS WS WS
A teenager who grudgingly accepts an offer for an ice cream cone to avoid offend
WS WS WS WS WS WS WS WS WS WS WS WS WS WS
i ng a close friend
W S WS WS WS
An elderly gentleman who refuses a peanut butter and jelly sandwich because
WS WS WS WS WS WS WS WS WS WS WS
he considers it a child's food
WS WS WS WS WS WS
,Understanding Nutrition 16th Edition
, Understanding Nutrition 16th Edition WS WS WS
Table of Contents WS WS
1. An Overview of Nutrition.
WS WS WS WS
Highlight 1: Nutrition Information and Misinformation.
WS WS WS WS WS
Planning a Healthy Diet. H i WS WS WS WS WS
ghlight 2: Vegetarian Diets. WS WS WS
Digestion, Absorption and Transport. WS WS WS
Highlight 3: Common Digestive Problems. WS WS WS WS
The Carbohydrates: Sugars, Starches and Fibers. H
WS WS WS WS WS WS
ighlight 4: Carbs, kCalories and Controversies.
WS WS WS WS WS
The Lipids: Triglycerides, Phospholipids and Sterols.
WS WS WS WS WS
Highlight 5: High-Fat Foods — Friend or Foe? WS WS WS WS A WS WS
Protein: Amino Acids. WS WS
Energy Balance and Body Composition. H
WS WS WS WS WS
ighlight 8: Eating Disorders. WS WS WS
Weight Management: Overweight, Obesity and Underweight. Hi
WS WS WS WS WS WS WS
ghlight 9: The Latest and Greatest Weight-Loss Diet —AAgain.
WS WS WS WS WS WS WS WS
The Water- WS
Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10
WS WS WS WS WS WS WS WS
: Vitamin and Mineral Supplements.
WS WS WS WS
The Fat-Soluble Vitamins, A, D, E and K.
WS WS WS WS WS WS WS
Water and the Major Minerals. Highl i WS WS WS WS WS WS
ght 12: Osteoporosis and Calcium.
WS WS WS WS
The Trace Minerals. WS WS
Fitness: Physical Activity, Nutrients and Body Adaptation WS WS WS WS WS WS
s. Highlight 14: Supplements as Ergogenic Aids. Li
WS WS WS WS WS WS WS
fe Cycle Nutrition: Pregnancy and Lactation.
WS WS WS WS WS
Highlight 15: Fetal Alcohol Syndrome. WS WS WS WS
16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
WS WS WS WS WS WS WS
Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
WS WS WS WS WS WS WS WS WS WS
Life Cycle Nutrition: Adulthood and the Later Year
WS WS WS WS WS WS WS
s. Highlight 17: Nutrient-
WS WS WS
Drug Interactions. Diet and Health. WS WS WS WS
Consumer Concerns About Foods and Wate WS WS WS WS WS
r. Highlight 19: Food Biotechnology. Hu
WS WS WS WS WS
nger and the Global Environment. WS WS WS WS
Highlight 20: Environmentally Friendly Food Choices.
WS WS WS WS WS
, Understanding Nutrition 16th Edition WS WS WS
Chapter1–AnOverviewofNutrition
W
S W
S W
S W
S S
W
MULTIPLE CHOICE WS
Which characteristic is most typical of a chronic disease?
WS WS WS WS WS WS WS WS
It has a rapid onset.WS W S W S WS
It rarely has noticeable symptoms.
WS WS WS WS WS
It produces sharp pains
WS WS WS
It progresses gradually.
WS WS
It disrupts daily life, but is unlikely to be life-threatening.
WS WS WS WS WS WS WS WS WS
ANSWER: D DIF: Bloom's: Understand WSREF: Introduction WS WS
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
WS WS WS WS WS WS WS WS WS
What is the chief reason most people choose the foods they eat?
WS WS WS WS WS WS WS WS WS WS WS
cost WS
taste convenienc WS
e nutritional valWS WS
ue habit WS
ANSWER: B DIF: Bloom's: Remember WS WS
REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how var WS WS WS WS WS WS WS WS
ious factors influence personal food choices.
WS WS WS WS WS
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her
WS W S WS W S W S W S WS W S WS W S WS WS W S W S W S WS W S W S W S
reaction is an example of a food-related
WS WS WS WS WS WS
.
habit WS
social interaction WS
emotional turmoil nega WS WS
tive association comfort WS WS
eating WS
ANSWER: D DIF: Bloom's: Evaluate WSREF: 1.1 Food Choices WS WS W S W S
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
WS WS WS WS WS WS WS WS WS
4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice
WS WS WS WS W S WS WS W S W S WS WS WS WS W S WS WS WS WS W
Sbased on . WS
habit availabi WS
lity body ima WS WS
ge
environmental concerns WS
cultural values
WS WS
ANSWER: A DIF: Bloom's: Evaluate WS WS
REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how var WS WS WS WS WS WS WS WS
ious factors influence personal food choices.
WS WS WS WS WS
Which individual is making a food choice based on negative association?
WS WS W S WS WS WS WS WS WS WS
A tourist from China who rejects a hamburger due to unfamiliarity
WS WS WS W S WS W S W S W S WS WS
A child who spits out his mashed potatoes because they taste too salty
WS WS WS W S W S WS WS W S WS WS WS WS
A teenager who grudgingly accepts an offer for an ice cream cone to avoid offend
WS WS WS WS WS WS WS WS WS WS WS WS WS WS
i ng a close friend
W S WS WS WS
An elderly gentleman who refuses a peanut butter and jelly sandwich because
WS WS WS WS WS WS WS WS WS WS WS
he considers it a child's food
WS WS WS WS WS WS
