Walmart Food Safety Test Latest Update 2024-2025 80
Questions and 100% Verified Correct Answer
Why should food temperatures be taken in 2 different locations? - -answer-
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the
operation's policy, the duck breast must be cooked for 16 minutes to allow the
internal temperature to reach 165 F (74 C). What HACCP principle is addressed by
cooking the duck breast to 165 F (74 C)? - -answer- critical limit
What is the first step in developing a HACCP plan? - -answer- Conduct a hazard
analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for
more than how many hours? - -answer- 24 hours
What practice can help prevent allergic reactions? - -answer- Identifying
ingredients for customers
What information must be included on the label of food packaged on-site for
retail sale? - -answer- list of ingredients
, When can glass thermometers be used? - -answer- When enclosed in a
shatterproof casing
Which item should be rejected? - -answer- Bags of organic cookies in torn
packaging
What should be done with a package of flour that is received with signs of
dampness on the bag? - -answer- reject the flour and return it to the supplier
What information must be posted on a dishwasher? - -answer- correct settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11 AM.
By what time must the tuna salad be served or thrown out? - -answer- 3:00 PM
What scenario can lead to pest infestation? - -answer- Storing recyclables in
paper bags
What rule for serving bread should food handlers practice? - -answer- do not re-
serve uneaten bread
Which process requires a variance from the regulatory authority? - -answer-
sprouting seeds or beans
Parasites are commonly associated with what food? - -answer- wild game
What is the first step of cleaning and sanitizing stationary equipment? - -answer-
unplug the unit
Questions and 100% Verified Correct Answer
Why should food temperatures be taken in 2 different locations? - -answer-
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the
operation's policy, the duck breast must be cooked for 16 minutes to allow the
internal temperature to reach 165 F (74 C). What HACCP principle is addressed by
cooking the duck breast to 165 F (74 C)? - -answer- critical limit
What is the first step in developing a HACCP plan? - -answer- Conduct a hazard
analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for
more than how many hours? - -answer- 24 hours
What practice can help prevent allergic reactions? - -answer- Identifying
ingredients for customers
What information must be included on the label of food packaged on-site for
retail sale? - -answer- list of ingredients
, When can glass thermometers be used? - -answer- When enclosed in a
shatterproof casing
Which item should be rejected? - -answer- Bags of organic cookies in torn
packaging
What should be done with a package of flour that is received with signs of
dampness on the bag? - -answer- reject the flour and return it to the supplier
What information must be posted on a dishwasher? - -answer- correct settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11 AM.
By what time must the tuna salad be served or thrown out? - -answer- 3:00 PM
What scenario can lead to pest infestation? - -answer- Storing recyclables in
paper bags
What rule for serving bread should food handlers practice? - -answer- do not re-
serve uneaten bread
Which process requires a variance from the regulatory authority? - -answer-
sprouting seeds or beans
Parasites are commonly associated with what food? - -answer- wild game
What is the first step of cleaning and sanitizing stationary equipment? - -answer-
unplug the unit
