AAA Food Manager Certification 2026
Exam Questions and Answers | A+ Score
Assured
A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus? - 🧠 ANSWER ✔✔Hepatitus A
Under ideal conditions bacteria can multiply every? - 🧠 ANSWER ✔✔20
minutes
What is the range of temperature for the danger zone? - 🧠 ANSWER ✔✔41
- 135 Degrees
Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees Fahrenheit? - 🧠 ANSWER ✔✔Listeria
,which parasite is associated with foodborne illnesses caused by
undercooked pork? - 🧠 ANSWER ✔✔Trichinella
Which bacteria is associated with foodborne illnesses caused by
undercooked ground beef? - 🧠 ANSWER ✔✔Shiga toxin producing E. Coli
What is the main goal for controlling time and temperature? - 🧠 ANSWER
✔✔Reduce and prevent the growth of bacteria
Toxins produced by pathogens can be easily eliminated by? - 🧠 ANSWER
✔✔
Employees with a headache and cough should be restricted to what type of
duties at work? - 🧠 ANSWER ✔✔Stock food
Getting a foodborne illness by ingesting infected particles of feces or vomit
is commonly associated with which of these viruses? - 🧠 ANSWER
✔✔Norovirus
What must a food handler do when he or she is feeling sick? - 🧠 ANSWER
✔✔Notify your manager
Which of the following is a common symptom of a foodborne illness? - 🧠
ANSWER ✔✔Vomiting
, diarrhea
fever
What should you do at work if you have a headache, cough, and a runny
nose? - 🧠 ANSWER ✔✔Go to work, but stay away from all direct food
handling activities.
The FDA has created a food defense program called A.L.E.R.T. What part
of the program includes paying attention to who is in the food facility and
also conducting background checks of employees during the hiring
process? - 🧠 ANSWER ✔✔Employees
Which of these is NOT a potential chemical hazard? - 🧠 ANSWER ✔✔A.
Storing chemicals separately from foods
b. Chemicals are being sprayed while food is out
c. Bleach accidentally splashes on cobbler
D. Employee is spraying table cleaner while customers are eating
a. storing chemicals separately from food
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3
Exam Questions and Answers | A+ Score
Assured
A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus? - 🧠 ANSWER ✔✔Hepatitus A
Under ideal conditions bacteria can multiply every? - 🧠 ANSWER ✔✔20
minutes
What is the range of temperature for the danger zone? - 🧠 ANSWER ✔✔41
- 135 Degrees
Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees Fahrenheit? - 🧠 ANSWER ✔✔Listeria
,which parasite is associated with foodborne illnesses caused by
undercooked pork? - 🧠 ANSWER ✔✔Trichinella
Which bacteria is associated with foodborne illnesses caused by
undercooked ground beef? - 🧠 ANSWER ✔✔Shiga toxin producing E. Coli
What is the main goal for controlling time and temperature? - 🧠 ANSWER
✔✔Reduce and prevent the growth of bacteria
Toxins produced by pathogens can be easily eliminated by? - 🧠 ANSWER
✔✔
Employees with a headache and cough should be restricted to what type of
duties at work? - 🧠 ANSWER ✔✔Stock food
Getting a foodborne illness by ingesting infected particles of feces or vomit
is commonly associated with which of these viruses? - 🧠 ANSWER
✔✔Norovirus
What must a food handler do when he or she is feeling sick? - 🧠 ANSWER
✔✔Notify your manager
Which of the following is a common symptom of a foodborne illness? - 🧠
ANSWER ✔✔Vomiting
, diarrhea
fever
What should you do at work if you have a headache, cough, and a runny
nose? - 🧠 ANSWER ✔✔Go to work, but stay away from all direct food
handling activities.
The FDA has created a food defense program called A.L.E.R.T. What part
of the program includes paying attention to who is in the food facility and
also conducting background checks of employees during the hiring
process? - 🧠 ANSWER ✔✔Employees
Which of these is NOT a potential chemical hazard? - 🧠 ANSWER ✔✔A.
Storing chemicals separately from foods
b. Chemicals are being sprayed while food is out
c. Bleach accidentally splashes on cobbler
D. Employee is spraying table cleaner while customers are eating
a. storing chemicals separately from food
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3
