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Biochemistry Exam 5 – Comprehensive Study Guide with Practice Questions & Verified Answers

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This complete study guide for Biochemistry Exam 5 provides an in-depth review of all critical topics typically covered in upper-level biochemistry courses. The material includes detailed explanations of enzyme kinetics, metabolic pathways, regulation of metabolism, carbohydrate and lipid metabolism, amino acid catabolism, nucleotide metabolism, and integration of metabolic networks. Each topic is accompanied by practice questions and fully verified answers to help students reinforce their understanding and identify knowledge gaps. The guide also emphasizes problem-solving strategies, application of biochemical principles, and interpretation of experimental data, reflecting the style of typical biochemistry exams. Designed for both self-study and group review, this resource ensures structured preparation, builds confidence, and equips students to excel in Biochemistry Exam 5. Biochemistry Exam 5, Biochemistry Study Guide, Enzyme Kinetics, Metabolic Pathways, Carbohydrate Metabolism, Lipid Metabolism, Amino Acid Catabolism, Nucleotide Metabolism, Biochemistry Practice Questions, Verified Answers, College Biochemistry Exam Prep, Advanced Biochemistry Review

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Uploaded on
January 25, 2026
Number of pages
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Written in
2025/2026
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BIOCHEM EXAM 5
1. Glycerol contains how many carbon atoms?

Answer 3


2. Which of the following are derived from or made from fatty acids?

Answer Sphingolipids


3. which of the following are derived from or made from fatty acids?

Answer phosphoglyc- erides

4. Triacylglycerols are made from

Answer A glycerol backbone and three fatty acids


5. All of them

Answer Which are unsaturated?


6. what does it mean to be saturated?

Answer all H bonds are accounted for


7. A is a carboxylic acid that is a structural component of lipids.

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,Amino acid

Carotenoid

Sphingolipid

cholesterol

None of the above

Answer None of the above (fatty acids are)


8. which contains two or more double bonds in a single fatty acid chain

Answer PUFA


9. describes this mixture of lipids and protein from the membrane bilayer.

Answer Fluid mosaic model

10. A particular lipid is a liquid at room temperature, so it is called a(n) .-




Answer Oil


11. A particular lipid is a solid at room temperature, so it's called an

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, Answer fat


12. Sphingolipid

Answer Identify the lipid class given by the structural formula


13. Phosphoglyceride

Answer Identify the lipid class given by the structural formula


14. are a class of membrane proteins that are loosely associated with

the membrane bilayer

Answer Peripheral protein

15. are a class of membrane proteins that are firmly associated with the

membrane bilayer.

Answer integral protein

16. what is the structure of a sphingophospholipid

Answer two fatty acids, a polar chain, and a ceramide

17. what is the structure of a phospholgyceride

Answer two fatty acid chains, a polar group, glycerol


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