Texas Food Handler/Manager Review Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Texas Food Handler/Manager Review Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Who must have a food handler certificate in Texas? Anyone who prepares, serves, or handles food What is the purpose of a food manager certification? To supervise food safety practices in a facility What does TCS food mean? Time/Temperature Control for Safety food How long can food safely stay in the danger zone? No more than 4 hours What is cross-contamination? The transfer of harmful bacteria from one surface or food to another What is cross-contact? The transfer of allergens to food Why is handwashing important? 2 It removes germs that can cause illness When must hands be washed? Before handling food and after using the restroom How long should proper handwashing take? At least 20 seconds What should be used to dry hands after washing? Single-use paper towels or an air dryer What is the correct cooking temperature for poultry? 165°F What is the correct cooking temperature for ground meats? 155°F What is the correct cooking temperature for fish? 145°F What is the correct reheating temperature for leftovers? 165°F 3 What is the safest way to thaw frozen food? In the refrigerator What is FIFO? First In, First Out Why is FIFO important? It prevents food from expiring before use What is a food allergen? A food that causes an allergic reaction Name one major food allergen. Peanuts What must be done to prevent allergen cross-contact? Clean and sanitize surfaces and use separate utensils What is personal hygiene in food service? Keeping the body clean to prevent contamination 4 What temperature must cold food be kept at or below? 41°F What temperature must hot food be kept at or above? 135°F What is the food temperature danger zone? 41°F to 135°F What should food workers do if they are sick with vomiting or diarrhea? Stay home and do not handle food What is sanitizing? Reducing germs on surfaces to safe levels What is disinfecting? Killing most harmful microorganisms What is sterilizing? Destroying all microorganisms What must be cleaned and sanitized after each use? 5 Food-contact surfaces What tool is used to check food temperatures? A food thermometer Where should raw meat be stored in a refrigerator?