Test bank for nutrition therapy and pathophysiology 3rd edition by nelms

TEST BANK
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Nutrition Therapy and Pathophysiology 4th Edition,
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by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
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,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False
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1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition
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dand dietetics practitioners perform.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand d




REFERENCES: The Registered Dietitian in Clinical Practice
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2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic
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dillness and/or surgical procedures.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember d




REFERENCES: The Registered Dietitian in Clinical Practice
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3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a
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dregistered dietitian may become a lactation consultant.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand d




REFERENCES: Other Health Professionals—Interdisciplinary Teams
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4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for
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dnotifying the dietitian if a patient’s intake is inadequate.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand d




REFERENCES: Other Health Professionals—Interdisciplinary Teams
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5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between
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dstates.
a. True
b. False


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,ANSWER: True
DIFFICULTY: Bloom's: Understand d




REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
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6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand d




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in
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dinterpretation, analysis, evaluation, and inference upon which that judgment is based.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember d




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practice
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dstandards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember d




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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9. The steps of the decision-making process do not necessarily take place in a particular sequence.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand d




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are
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dmeasurable and evidence-based.
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a. True
b. False
ANSWER: True
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, DIFFICULTY: Bloom's: Understand
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REFERENCES: Developing Critical Thinking Skills and Professional Performance
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