Understanding Nutrition
ST
15th Edition
UV
TEST BANK
IA
_A
Ellie Whitney
Sharon Rady Rolfes
PP
────────────────────────────────────────────────────
Comprehensive Test Bank for Instructors
RO
and Students
VE
© Ellie Whitney & Sharon Rady Rolfes.
All rights reserved. Reproduction or distribution without
D?
permission is prohibited.
, Understanding Nutrition – 15th Edition
Ellie Whitney and Sharon Rady Rolfes
TABLE OF CONTENTS
ST
Chapter 1. An Overview of Nutrition
Highlight 1: Nutrition Information and Misinformation
Chapter 2. Planning a Healthy Diet
UV
Highlight 2: Vegetarian Diets
Chapter 3. Digestion, Absorption, and Transport
Highlight 3: Common Digestive Problems
IA
Chapter 4. The Carbohydrates: Sugars, Starches, and Fibers
Highlight 4: Carbs, kCalories, and Controversies
Chapter 5. The Lipids: Triglycerides, Phospholipids, and Sterols
_A
Highlight 5: High-Fat Foods—Friend or Foe?
Chapter 6. Protein: Amino Acids
Highlight 6: Nutritional Genomics
PP
Chapter 7. Energy Metabolism
Highlight 7: Alcohol in the Body
RO
Chapter 8. Energy Balance and Body Composition
Highlight 8: Eating Disorders
Chapter 9. Weight Management: Overweight, Obesity, and Underweight
Highlight 9: The Latest and Greatest Weight-Loss Diet—Again
VE
Chapter 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C
Highlight 10: Vitamin and Mineral Supplements
Chapter 11. The Fat-Soluble Vitamins: Vitamins A, D, E, and K
D?
Highlight 11: Antioxidant Nutrients in Disease Prevention
Chapter 12. Water and the Major Minerals
Highlight 12: Osteoporosis and Calcium
Chapter 13. The Trace Minerals
Highlight 13: Phytochemicals and Functional Foods
, Chapter 14. Fitness: Physical Activity, Nutrients, and Body Adaptations
Highlight 14: Supplements as Ergogenic Aids
Chapter 15. Life Cycle Nutrition: Pregnancy and Lactation
Highlight 15: Fetal Alcohol Syndrome
Chapter 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
ST
Highlight 16: Childhood Obesity and the Early Development of Chronic
Diseases
Chapter 17. Life Cycle Nutrition: Adulthood and the Later Years
UV
Highlight 17: Nutrient–Drug Interactions
Chapter 18. Diet and Health
Highlight 18: Complementary and Alternative Medicine
IA
Chapter 19. Consumer Concerns About Foods and Water
Highlight 19: Food Biotechnology
_A
Chapter 20. Hunger and the Global Environment
Highlight 20: Environmentally Friendly Food Choices
PP
RO
VE
D?
,ST
UV
IA
_A
PP
RO
VE
D?
ST
15th Edition
UV
TEST BANK
IA
_A
Ellie Whitney
Sharon Rady Rolfes
PP
────────────────────────────────────────────────────
Comprehensive Test Bank for Instructors
RO
and Students
VE
© Ellie Whitney & Sharon Rady Rolfes.
All rights reserved. Reproduction or distribution without
D?
permission is prohibited.
, Understanding Nutrition – 15th Edition
Ellie Whitney and Sharon Rady Rolfes
TABLE OF CONTENTS
ST
Chapter 1. An Overview of Nutrition
Highlight 1: Nutrition Information and Misinformation
Chapter 2. Planning a Healthy Diet
UV
Highlight 2: Vegetarian Diets
Chapter 3. Digestion, Absorption, and Transport
Highlight 3: Common Digestive Problems
IA
Chapter 4. The Carbohydrates: Sugars, Starches, and Fibers
Highlight 4: Carbs, kCalories, and Controversies
Chapter 5. The Lipids: Triglycerides, Phospholipids, and Sterols
_A
Highlight 5: High-Fat Foods—Friend or Foe?
Chapter 6. Protein: Amino Acids
Highlight 6: Nutritional Genomics
PP
Chapter 7. Energy Metabolism
Highlight 7: Alcohol in the Body
RO
Chapter 8. Energy Balance and Body Composition
Highlight 8: Eating Disorders
Chapter 9. Weight Management: Overweight, Obesity, and Underweight
Highlight 9: The Latest and Greatest Weight-Loss Diet—Again
VE
Chapter 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C
Highlight 10: Vitamin and Mineral Supplements
Chapter 11. The Fat-Soluble Vitamins: Vitamins A, D, E, and K
D?
Highlight 11: Antioxidant Nutrients in Disease Prevention
Chapter 12. Water and the Major Minerals
Highlight 12: Osteoporosis and Calcium
Chapter 13. The Trace Minerals
Highlight 13: Phytochemicals and Functional Foods
, Chapter 14. Fitness: Physical Activity, Nutrients, and Body Adaptations
Highlight 14: Supplements as Ergogenic Aids
Chapter 15. Life Cycle Nutrition: Pregnancy and Lactation
Highlight 15: Fetal Alcohol Syndrome
Chapter 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
ST
Highlight 16: Childhood Obesity and the Early Development of Chronic
Diseases
Chapter 17. Life Cycle Nutrition: Adulthood and the Later Years
UV
Highlight 17: Nutrient–Drug Interactions
Chapter 18. Diet and Health
Highlight 18: Complementary and Alternative Medicine
IA
Chapter 19. Consumer Concerns About Foods and Water
Highlight 19: Food Biotechnology
_A
Chapter 20. Hunger and the Global Environment
Highlight 20: Environmentally Friendly Food Choices
PP
RO
VE
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,ST
UV
IA
_A
PP
RO
VE
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