, 2020
Triple A
HGHGGH
Cursusnaam: AIS en Procesmanagement
Naam docent:
Instituut: Finance & Control Studenten: Studentnummer:
Klas
Groep:
Jaar: 2019-2020
, Inhoudsopgave
Inleiding............................................................................................................................................3
1. Bedrijfsbeschrijving.......................................................................................................................4
1.1 Typologie......................................................................................................................................4
1.2 Organogram..................................................................................................................................4
2. Procesbeschrijving.........................................................................................................................5
2.1 Inkoopproces................................................................................................................................5
2.2 Productieproces............................................................................................................................6
2.3 Verkoopproces..............................................................................................................................7
3. Risico’s-Inventarisatie....................................................................................................................8
4. Knelpunten analyse.......................................................................................................................9
5. Advies productieafdeling.............................................................................................................11
6. Conclusie en aanbeveling.............................................................................................................12
7. Bibliografie..................................................................................................................................13
8. Bijlage..........................................................................................................................................14
Triple A
HGHGGH
Cursusnaam: AIS en Procesmanagement
Naam docent:
Instituut: Finance & Control Studenten: Studentnummer:
Klas
Groep:
Jaar: 2019-2020
, Inhoudsopgave
Inleiding............................................................................................................................................3
1. Bedrijfsbeschrijving.......................................................................................................................4
1.1 Typologie......................................................................................................................................4
1.2 Organogram..................................................................................................................................4
2. Procesbeschrijving.........................................................................................................................5
2.1 Inkoopproces................................................................................................................................5
2.2 Productieproces............................................................................................................................6
2.3 Verkoopproces..............................................................................................................................7
3. Risico’s-Inventarisatie....................................................................................................................8
4. Knelpunten analyse.......................................................................................................................9
5. Advies productieafdeling.............................................................................................................11
6. Conclusie en aanbeveling.............................................................................................................12
7. Bibliografie..................................................................................................................................13
8. Bijlage..........................................................................................................................................14
