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Exam (elaborations)

Assistant Produce Manager Test 2026 – Publix | Complete Questions and Answers Study Guide

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This document contains a comprehensive set of questions and correct answers for the Assistant Produce Manager Test 2026, focused on Publix Produce Department operations. It covers food safety, merchandising, inventory management, forecasting, shrink control, customer service, sanitation standards, and operational excellence concepts. The material is ideal as a complete study guide for exam preparation and daily produce management knowledge.

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Assistant Produce Manager
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Institution
Assistant Produce Manager
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Assistant Produce Manager

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Uploaded on
January 21, 2026
Number of pages
18
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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ASSISTANT PRODUCE MANAGER TEST
2026 QUESTIONS AND ANSWERS




What is Mission? - correct answer -To be the premier quality food retailer in the
world.




What is Masc? - correct answer -Minimal Acceptable Shelf Condition




What is AR? - correct answer -Automatic Replenishment




What are 5 Core Values? - correct answer --Passionate focus on customer value


-Intolerant of waste


-Dedicated to the dignity, value & employment security of associates


-Devoted to highest standards of stewardship of stockholders


-Responsible citizens of our community




What is Formula? - correct answer -Masc + Forecast - Quality in Hand =

,Production




What is Danger Zone? - correct answer -40-140 degrees




What is produce refrigerator temperature - correct answer -34-40 degree or
cooler




change the flower water - correct answer -every 2 days




cutting gloves damage - correct answer -throw away




origin countries - correct answer -50%



what is name of bacteria for melons - correct answer -salmonella




what is the water temperature for Wash & Rinse - correct answer
-110 degree




what is the water temperature for sanitize - correct answer -75 degree

, how many nutritions are in produce - correct answer -40 - 20 fruit & 20
vegetables




Q-San Test Strips - correct answer -1 1/2 - 2 inches for 10 seconds




GTIN - correct answer -Global Trade Item Number




SKU - correct answer -stock keeping unit




PLU - correct answer -price (or product) look up 4-5 digit numbers




Parfait yogurt temperature - correct answer -40 degree




thermometers - correct answer -keep it in cup of ice slush and temperature
exactly 31.8 - 32.2 degree




what is the importance of crisping - correct answer -keeps items fresh and look
appealing hydrates product to restore life and vitality

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