Gaslamp Bartending School Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Gaslamp Bartending School Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the main role of a bartender? To prepare and serve drinks responsibly Why is accurate measuring important in bartending? It ensures consistent taste and cost control What tool is used to measure liquor amounts? Jigger What is free-pouring? Pouring without a measuring tool Why is glassware selection important? Different drinks require specific glasses What is the purpose of ice in a cocktail? To chill and dilute the drink What does shaking a drink do? 2 Mixes and chills ingredients When should a drink be stirred instead of shaken? When it contains only spirits What is muddling? Crushing ingredients to release flavor What is a garnish? An item added for appearance and flavor Why is garnish important? It enhances presentation and aroma What is a bar spoon used for? Stirring and layering drinks What is a cocktail shaker? A container used to mix drinks Why is straining used when pouring a drink? To remove ice or solids 3 What is the purpose of a bar mat? To keep the bar clean and dry What is a speed pourer? A device that controls liquor flow Why should bottles be labeled clearly? To avoid confusion and errors What is a well drink? A drink made with the house spirit What is a call drink? A drink made with a requested brand What is a top-shelf drink? A drink made with premium liquor What does “neat” mean? Served without ice 4 What does “on the rocks” mean? Served over ice What does “straight up” mean? Chilled and served without ice What is a bar tab? A running total of a customer’s drinks Why is ID checking important? To prevent serving minors What is responsible alcohol service? Serving alcohol safely and legally What does over-pouring cause? Increased costs and intoxication What is a bar inventory? A count of all bar stock Why is rotation of stock important? 5 To keep products fresh What is FIFO in bartending?