RBS Exam Questions with 100% Correct
Solution Updated ()
1. Which neighborhood quality-of-life issue is most affected by the overuse of alcohol?
A. Property values
B. Noise
C. Traffic congestion
D. Homelessness
Correct Answer: B. Noise
Explanation: Excessive alcohol consumption often leads to loud behavior, arguments, and
disturbances late at night. These disruptions directly affect nearby residents. Noise
complaints are among the most common alcohol-related community issues. Law
enforcement frequently responds to alcohol-related noise calls.
2. Irresponsible alcohol sales in a community typically lead to an increase in:
A. Calls to law enforcement
B. Home values
C. Car and home insurance rates
D. Drug overdoses
Correct Answer: A. Calls to law enforcement
Explanation: Overserving and illegal sales increase disorderly conduct, fights, and DUI
incidents. These situations require police intervention. Communities with poor alcohol
control see higher law enforcement demand. Responsible service reduces these calls.
3. Which symptom is associated with alcohol-impaired driving?
A. Increased heart rate
B. Breathing difficulties
C. Reduced coordination
D. Hearing loss
Correct Answer: C. Reduced coordination
Explanation: Alcohol depresses the central nervous system. This reduces coordination,
balance, and reaction time. Driving requires precise coordination, which alcohol impairs
even at low BAC levels. This greatly increases crash risk.
4. A person may experience very harmful effects when mixing alcohol with:
A. Recreational or illegal drugs
B. Caffeine
C. Fatty foods
D. Nicotine
Correct Answer: A. Recreational or illegal drugs
Explanation: Mixing alcohol with drugs can intensify effects unpredictably. Some
combinations suppress breathing or heart function. Others increase overdose risk. This is
one of the most dangerous alcohol-related behaviors.
5. What is the best way to sober up an intoxicated person?
A. Fresh air
B. Cold shower
C. Drinking lots of water
, D. Only time will sober up an intoxicated person
Correct Answer: D. Only time will sober up an intoxicated person
Explanation: The liver metabolizes alcohol at a fixed rate. No activity or remedy speeds
this process. Myths like coffee or showers do not reduce BAC. Time is the only factor
that lowers intoxication.
6. What does "BAC" mean?
A. Basic alcohol course
B. Blood alcohol concentration
C. Business alcohol control
D. Beverage alcohol consumption
Correct Answer: B. Blood alcohol concentration
Explanation: BAC measures the percentage of alcohol in a person’s bloodstream. It is
used to assess intoxication levels. Legal driving limits are based on BAC. Higher BAC
increases impairment and risk.
7. Which statement is true regarding people with a high tolerance to alcohol?
A. They are better at hiding their intoxication
B. Their bodies eliminate alcohol faster
C. Their decision-making is rarely impaired
D. They are immune to getting drunk
Correct Answer: A. They are better at hiding their intoxication
Explanation: Tolerance affects outward appearance, not impairment. The brain and
organs are still affected. High-tolerance individuals may seem sober but are still
impaired. This makes them especially risky to serve.
8. Intoxication can occur with as little as ___ drinks.
A. 1
B. 3
C. 2
D. 4
Correct Answer: C. 2
Explanation: Intoxication depends on body weight, gender, and speed of drinking. Some
people show impairment after two drinks. Judgment and reaction time may already be
reduced. Servers must monitor early signs carefully.
9. A patron staggers when walking. The patron may be exhibiting:
A. Slowed reaction times
B. Impaired coordination
C. Improved balance
D. Heightened alertness
Correct Answer: B. Impaired coordination
Explanation: Staggering indicates loss of balance and muscle control. Alcohol affects the
cerebellum, which controls movement. This is a visible sign of intoxication. Service
should be stopped immediately.
10. Which of the following is a visible sign of intoxication?
A. Increased appetite
B. Bloodshot eyes
C. Improved coordination
, D. Faster speech
Correct Answer: B. Bloodshot eyes
Explanation: Alcohol causes blood vessels in the eyes to dilate, resulting in redness. This
is a common and observable sign of intoxication. Servers should look for physical
indicators like this when assessing patrons. One sign alone may not be enough, but
patterns matter.
11. What is a server’s primary responsibility regarding alcohol service?
A. Maximize alcohol sales
B. Keep patrons happy at all costs
C. Serve alcohol responsibly and legally
D. Avoid interacting with customers
Correct Answer: C. Serve alcohol responsibly and legally
Explanation: Servers are legally required to follow alcohol laws. This includes refusing
service when necessary. Responsible service protects patrons, the business, and the
community. Profit should never override safety.
12. Which factor does NOT affect a person’s BAC?
A. Body weight
B. Time spent drinking
C. Type of alcohol consumed
D. Amount of alcohol consumed
Correct Answer: C. Type of alcohol consumed
Explanation: Beer, wine, and spirits all contain ethanol. BAC depends on the amount of
alcohol, not the type. Body weight and time strongly influence BAC. Misunderstanding
this can lead to overserving.
13. What should a server do if a patron appears intoxicated?
A. Offer coffee
B. Slow down service
C. Stop alcohol service
D. Ignore the behavior
Correct Answer: C. Stop alcohol service
Explanation: Continuing to serve an intoxicated patron is illegal. Coffee or water does not
reduce BAC. Service must be stopped immediately. Managers should be notified for
support.
14. Why is it important to monitor drinking speed?
A. Fast drinking increases BAC quickly
B. Slow drinking causes intoxication
C. Drinking speed does not matter
D. It only affects taste
Correct Answer: A. Fast drinking increases BAC quickly
Explanation: Rapid consumption overwhelms the body’s ability to metabolize alcohol.
This causes BAC to rise quickly. Patrons may become intoxicated before realizing it.
Servers should pace service appropriately.
15. What is a standard drink of distilled spirits?
A. 1 ounce of 80-proof liquor
B. 1.5 ounces of 80-proof liquor
C. 2 ounces of 80-proof liquor
Solution Updated ()
1. Which neighborhood quality-of-life issue is most affected by the overuse of alcohol?
A. Property values
B. Noise
C. Traffic congestion
D. Homelessness
Correct Answer: B. Noise
Explanation: Excessive alcohol consumption often leads to loud behavior, arguments, and
disturbances late at night. These disruptions directly affect nearby residents. Noise
complaints are among the most common alcohol-related community issues. Law
enforcement frequently responds to alcohol-related noise calls.
2. Irresponsible alcohol sales in a community typically lead to an increase in:
A. Calls to law enforcement
B. Home values
C. Car and home insurance rates
D. Drug overdoses
Correct Answer: A. Calls to law enforcement
Explanation: Overserving and illegal sales increase disorderly conduct, fights, and DUI
incidents. These situations require police intervention. Communities with poor alcohol
control see higher law enforcement demand. Responsible service reduces these calls.
3. Which symptom is associated with alcohol-impaired driving?
A. Increased heart rate
B. Breathing difficulties
C. Reduced coordination
D. Hearing loss
Correct Answer: C. Reduced coordination
Explanation: Alcohol depresses the central nervous system. This reduces coordination,
balance, and reaction time. Driving requires precise coordination, which alcohol impairs
even at low BAC levels. This greatly increases crash risk.
4. A person may experience very harmful effects when mixing alcohol with:
A. Recreational or illegal drugs
B. Caffeine
C. Fatty foods
D. Nicotine
Correct Answer: A. Recreational or illegal drugs
Explanation: Mixing alcohol with drugs can intensify effects unpredictably. Some
combinations suppress breathing or heart function. Others increase overdose risk. This is
one of the most dangerous alcohol-related behaviors.
5. What is the best way to sober up an intoxicated person?
A. Fresh air
B. Cold shower
C. Drinking lots of water
, D. Only time will sober up an intoxicated person
Correct Answer: D. Only time will sober up an intoxicated person
Explanation: The liver metabolizes alcohol at a fixed rate. No activity or remedy speeds
this process. Myths like coffee or showers do not reduce BAC. Time is the only factor
that lowers intoxication.
6. What does "BAC" mean?
A. Basic alcohol course
B. Blood alcohol concentration
C. Business alcohol control
D. Beverage alcohol consumption
Correct Answer: B. Blood alcohol concentration
Explanation: BAC measures the percentage of alcohol in a person’s bloodstream. It is
used to assess intoxication levels. Legal driving limits are based on BAC. Higher BAC
increases impairment and risk.
7. Which statement is true regarding people with a high tolerance to alcohol?
A. They are better at hiding their intoxication
B. Their bodies eliminate alcohol faster
C. Their decision-making is rarely impaired
D. They are immune to getting drunk
Correct Answer: A. They are better at hiding their intoxication
Explanation: Tolerance affects outward appearance, not impairment. The brain and
organs are still affected. High-tolerance individuals may seem sober but are still
impaired. This makes them especially risky to serve.
8. Intoxication can occur with as little as ___ drinks.
A. 1
B. 3
C. 2
D. 4
Correct Answer: C. 2
Explanation: Intoxication depends on body weight, gender, and speed of drinking. Some
people show impairment after two drinks. Judgment and reaction time may already be
reduced. Servers must monitor early signs carefully.
9. A patron staggers when walking. The patron may be exhibiting:
A. Slowed reaction times
B. Impaired coordination
C. Improved balance
D. Heightened alertness
Correct Answer: B. Impaired coordination
Explanation: Staggering indicates loss of balance and muscle control. Alcohol affects the
cerebellum, which controls movement. This is a visible sign of intoxication. Service
should be stopped immediately.
10. Which of the following is a visible sign of intoxication?
A. Increased appetite
B. Bloodshot eyes
C. Improved coordination
, D. Faster speech
Correct Answer: B. Bloodshot eyes
Explanation: Alcohol causes blood vessels in the eyes to dilate, resulting in redness. This
is a common and observable sign of intoxication. Servers should look for physical
indicators like this when assessing patrons. One sign alone may not be enough, but
patterns matter.
11. What is a server’s primary responsibility regarding alcohol service?
A. Maximize alcohol sales
B. Keep patrons happy at all costs
C. Serve alcohol responsibly and legally
D. Avoid interacting with customers
Correct Answer: C. Serve alcohol responsibly and legally
Explanation: Servers are legally required to follow alcohol laws. This includes refusing
service when necessary. Responsible service protects patrons, the business, and the
community. Profit should never override safety.
12. Which factor does NOT affect a person’s BAC?
A. Body weight
B. Time spent drinking
C. Type of alcohol consumed
D. Amount of alcohol consumed
Correct Answer: C. Type of alcohol consumed
Explanation: Beer, wine, and spirits all contain ethanol. BAC depends on the amount of
alcohol, not the type. Body weight and time strongly influence BAC. Misunderstanding
this can lead to overserving.
13. What should a server do if a patron appears intoxicated?
A. Offer coffee
B. Slow down service
C. Stop alcohol service
D. Ignore the behavior
Correct Answer: C. Stop alcohol service
Explanation: Continuing to serve an intoxicated patron is illegal. Coffee or water does not
reduce BAC. Service must be stopped immediately. Managers should be notified for
support.
14. Why is it important to monitor drinking speed?
A. Fast drinking increases BAC quickly
B. Slow drinking causes intoxication
C. Drinking speed does not matter
D. It only affects taste
Correct Answer: A. Fast drinking increases BAC quickly
Explanation: Rapid consumption overwhelms the body’s ability to metabolize alcohol.
This causes BAC to rise quickly. Patrons may become intoxicated before realizing it.
Servers should pace service appropriately.
15. What is a standard drink of distilled spirits?
A. 1 ounce of 80-proof liquor
B. 1.5 ounces of 80-proof liquor
C. 2 ounces of 80-proof liquor
