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Nutrition Concepts And Controversies 5th
By Leonard Piché (Author) Frances Sizer (Author)
Latest Update.
,Table Of Contents
Chapter 1: Food Choices And Human Health
Chapter 2: Nutrition Tools -
Standards And Guidelines
Chapter 3: The Remarkable Bo
Dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen And Fi
Bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, And Sterol
S Chapter 6: The Proteins And Ami No Acids
Chapter 7: The Vitamins
Chapter 8:Water And
Minerals
Chapter 9: Energy Balance And Healthy Bodyweight
Chapter 10: Nutrients, Recreational Physical Activity, And The Bo
Dy' S Responses
Chapter 11: Role Of Diet In The Primary And Secondary Prevention
Of Chronic Disease
Chapter 12: Food Safety And Food Bio-
Technology Chapter 13: Life Cycle Nutrition: Mo
Ther And Infant Chapter 14: Child, Teen, And Ol
Der Adult
Chapter 15: Hungerand The Global Environment
,Chapter 1 Food Choices And Human Health
Multichoice
1. Which Of The Following Conditions Is The Most Responsive To Nutrition?
(A) Diabetes
(B) Iron Deficiency Anemia
(C) Sicklecelldisease
(D) Heart Disease
8m.I. (B)
2. What Is The Name For The Study Of Environmental Influences On Genetic Expression?
(A) Epigenetics
(B) Genetic Counselling
(C) Nutritional Nucleic Acid Pool
(D) Genetic Metabolics
8m.I. (A)
3. The Integration Of Nutrition, Genomic Science, And Molecular Biology Has Launched
A N Ew Area Of Study. What Is This Area Of Study Called?
(A) Nutrition Genetics
(B) Nutritional Genomics
(C) Nutritional Molecular Science
(D) Nutritional Science
8m.I. (B)
4. How Many Classes Of Nutrients Are There?
(A) 2
, (B)4
If You Have Any Comments Or In Need Of Any Other Study Materials
Nutrition Concepts And Controversies 5th
By Leonard Piché (Author) Frances Sizer (Author)
Latest Update.
,Table Of Contents
Chapter 1: Food Choices And Human Health
Chapter 2: Nutrition Tools -
Standards And Guidelines
Chapter 3: The Remarkable Bo
Dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen And Fi
Bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, And Sterol
S Chapter 6: The Proteins And Ami No Acids
Chapter 7: The Vitamins
Chapter 8:Water And
Minerals
Chapter 9: Energy Balance And Healthy Bodyweight
Chapter 10: Nutrients, Recreational Physical Activity, And The Bo
Dy' S Responses
Chapter 11: Role Of Diet In The Primary And Secondary Prevention
Of Chronic Disease
Chapter 12: Food Safety And Food Bio-
Technology Chapter 13: Life Cycle Nutrition: Mo
Ther And Infant Chapter 14: Child, Teen, And Ol
Der Adult
Chapter 15: Hungerand The Global Environment
,Chapter 1 Food Choices And Human Health
Multichoice
1. Which Of The Following Conditions Is The Most Responsive To Nutrition?
(A) Diabetes
(B) Iron Deficiency Anemia
(C) Sicklecelldisease
(D) Heart Disease
8m.I. (B)
2. What Is The Name For The Study Of Environmental Influences On Genetic Expression?
(A) Epigenetics
(B) Genetic Counselling
(C) Nutritional Nucleic Acid Pool
(D) Genetic Metabolics
8m.I. (A)
3. The Integration Of Nutrition, Genomic Science, And Molecular Biology Has Launched
A N Ew Area Of Study. What Is This Area Of Study Called?
(A) Nutrition Genetics
(B) Nutritional Genomics
(C) Nutritional Molecular Science
(D) Nutritional Science
8m.I. (B)
4. How Many Classes Of Nutrients Are There?
(A) 2
, (B)4
If You Have Any Comments Or In Need Of Any Other Study Materials
