Nutrition (Exam 3) Questions With Complete Solutions
24 - hour recall Correct Answers Assessment tool used to help a
client recall what they have eaten over the last 24 hours .
A clear liquid diet may be required (3) Correct Answers before
or after certain procedures , following surgery , or due to
digestive issues
A Consuming a diet rich in vitamins ? will promote skin health.
(4) Correct Answers A , C , D , and E
A diet low in vitamin C can cause Correct Answers irritation in
gums
A full liquid diet may be prescribed if (3) Correct Answers if a
client is postoperative from abdominal surgery , is experiencing
dysphagia , or prior to undergoing certain procedures .
A nurse is caring for a client who has a percutaneous endoscopic
gastrostomy ( PEG ) tube , and the enteral feeding has
completed infusion . Which of the following actions should the
nurse take ?
Flush the tubing with 30 mL of water
Lower the head of bed to 15 °
Check the pH of the gastric contents . Correct Answers Flush
the tubing with 30 mL of water .
A nurse is caring for a client who has a prescription for a clear
liquid diet prior to having a colon exam the following morning .
The client requests red gelatin with the next meal . The nurse
,tells the client they cannot have red gelatin but offers gelatin of
other colors . What is the nurse's reasoning for responding this
way ? Correct Answers Red - colored foods can be confused
with a postprocedure bleed and should be avoided prior to
procedures
A nurse is caring for a client who is at risk for aspiration .
Which of the following actions should the nurse take to prevent
aspiration during meals ? ( Select all that apply . )
Cut food , such as meat , in half for easier chewing
Sit the client up at 90 ° prior to providing the meal
Encourage the client to lie flat for 1 hour after eating to promote
digestion
Allow extra time for the client to chew and swallow each bite of
food
Turn on the TV to provide entertainment for the client Correct
Answers Allow extra time for the client to chew and swallow
each bite of food
Sit the client up at 90 ° prior to providing the meal
A nurse is caring for a client who is scheduled for an upcoming
procedure with sedation . Which of the following diets should
the nurse expect the provider to prescribe ?
Full liquid diet
Renal diet
NPO
Heart - healthy diet Correct Answers NPO
A nurse is caring for a client who is scheduled to receive a bolus
feeding via the nasogastric ( NG ) tube . The nurse checks the
, pH of the gastric contents and the result is a 6.5 . Which of the
following actions should the nurse take ?
Recheck the pH of the gastric contents .
Begin the feeding .
Replace the NG tube .
Flush the NG tube with 30 mL of water . Correct Answers
Recheck the pH of the gastric contents .
A nurse is discussing dietary needs with a client . The client
states , " I usually eat one or more meals per day from a drive -
through restaurant . I know it's not the best diet , but I take a
vitamin every day . " Which of the following responses should
the nurse make ?
"Make sure not to skip your daily vitamin , and you should be
okay .
" A vitamin won't replace poor eating habits . Let's find ways to
improve your overall diet . "
" Try to eat at least one more meal per day . "
" Sounds like you have a good nutritional plan . " Correct
Answers " A vitamin won't replace poor eating habits . Let's
find ways to improve your overall diet . "
A nurse is providing dietary education to a client who has a
prescription for a heart- healthy diet . Which of the following
dietary changes should the nurse recommend ? Select all that
apply .
Limit intake of whole grains such as wheat bread and pastas .
Choose low - fat protein sources like lean meats and skim milk
Limit the consumption of fruits and vegetables .
Add salt to foods after cooking them .
24 - hour recall Correct Answers Assessment tool used to help a
client recall what they have eaten over the last 24 hours .
A clear liquid diet may be required (3) Correct Answers before
or after certain procedures , following surgery , or due to
digestive issues
A Consuming a diet rich in vitamins ? will promote skin health.
(4) Correct Answers A , C , D , and E
A diet low in vitamin C can cause Correct Answers irritation in
gums
A full liquid diet may be prescribed if (3) Correct Answers if a
client is postoperative from abdominal surgery , is experiencing
dysphagia , or prior to undergoing certain procedures .
A nurse is caring for a client who has a percutaneous endoscopic
gastrostomy ( PEG ) tube , and the enteral feeding has
completed infusion . Which of the following actions should the
nurse take ?
Flush the tubing with 30 mL of water
Lower the head of bed to 15 °
Check the pH of the gastric contents . Correct Answers Flush
the tubing with 30 mL of water .
A nurse is caring for a client who has a prescription for a clear
liquid diet prior to having a colon exam the following morning .
The client requests red gelatin with the next meal . The nurse
,tells the client they cannot have red gelatin but offers gelatin of
other colors . What is the nurse's reasoning for responding this
way ? Correct Answers Red - colored foods can be confused
with a postprocedure bleed and should be avoided prior to
procedures
A nurse is caring for a client who is at risk for aspiration .
Which of the following actions should the nurse take to prevent
aspiration during meals ? ( Select all that apply . )
Cut food , such as meat , in half for easier chewing
Sit the client up at 90 ° prior to providing the meal
Encourage the client to lie flat for 1 hour after eating to promote
digestion
Allow extra time for the client to chew and swallow each bite of
food
Turn on the TV to provide entertainment for the client Correct
Answers Allow extra time for the client to chew and swallow
each bite of food
Sit the client up at 90 ° prior to providing the meal
A nurse is caring for a client who is scheduled for an upcoming
procedure with sedation . Which of the following diets should
the nurse expect the provider to prescribe ?
Full liquid diet
Renal diet
NPO
Heart - healthy diet Correct Answers NPO
A nurse is caring for a client who is scheduled to receive a bolus
feeding via the nasogastric ( NG ) tube . The nurse checks the
, pH of the gastric contents and the result is a 6.5 . Which of the
following actions should the nurse take ?
Recheck the pH of the gastric contents .
Begin the feeding .
Replace the NG tube .
Flush the NG tube with 30 mL of water . Correct Answers
Recheck the pH of the gastric contents .
A nurse is discussing dietary needs with a client . The client
states , " I usually eat one or more meals per day from a drive -
through restaurant . I know it's not the best diet , but I take a
vitamin every day . " Which of the following responses should
the nurse make ?
"Make sure not to skip your daily vitamin , and you should be
okay .
" A vitamin won't replace poor eating habits . Let's find ways to
improve your overall diet . "
" Try to eat at least one more meal per day . "
" Sounds like you have a good nutritional plan . " Correct
Answers " A vitamin won't replace poor eating habits . Let's
find ways to improve your overall diet . "
A nurse is providing dietary education to a client who has a
prescription for a heart- healthy diet . Which of the following
dietary changes should the nurse recommend ? Select all that
apply .
Limit intake of whole grains such as wheat bread and pastas .
Choose low - fat protein sources like lean meats and skim milk
Limit the consumption of fruits and vegetables .
Add salt to foods after cooking them .
