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th Edition Schiff
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Chapters 1 - 13, Complete
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, Table of Contents nb nb
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter 0 nb
1The Basics of Nutriti
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on
Multiple Choice Questions
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1.
Accordingnbtonbanbmainnbgoaln bofnbHealthynbPeoplenb2020,nbAmericansnbshould
A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations.
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Bloom'snbLevel:nb1.nbRemember
LearningnbOutcome:nb1.02.03nbDescribenbthenbgeneral nbgoalsnbofnbHealthynbPeoplenb2020.nb
Section:nb1.02
Topic:nbNutritionnbbasics
Topic:nbPublicnbhealthnbandnbnutrition
, 2.
Accordingnbtonbanbmainnbgoaln bofnbHealthynbPeoplenb2020,nbAmericansnbshould
A.
receivenbannualnbinfluenzanbandnbearlynbchildhoodnbvaccinations.
B.
promotenbqualitynbofnblife,nbhealthynbdevelopment,nbandnbhealthynbbehaviorsnbfornbeveryone.
C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
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Bloom'snbLevel:nb1.nbRemember
LearningnbOutcome:nb1.02.03nbDescribenbthenbgeneral nbgoalsnbofnbHealthynbPeoplenb2020.nb
Section:nb1.02
Topic:nbNutritionnbbasics
Topic:nbPublicnbhealthnbandnbnutrition