Five Guys Manager Certification Exam Questions with Correct Answers 100% Verified|
Guaranteed Success
Cold foods Must be stored between 33 and 41
Hot foods Must be stored above 140
Shelving At least 6 inches above ground
Food contamination 1. Biological
2.Chemical
3.Pyhsical
Biological Pathogens are passed onto food
Chemical Cleaning/sanitizing agents contaminate food due to improper use our storage
Physical When hazardous foreign or naturally occurring objects are introduced to food
Five pathogens that require exclusion 1. Shigellosis
2. Norovirus
3. Salmonella
4. Hepatitis A
5. E. Coli
White buckets are for Salt, Sugar, and Potatoes only
Each store must have 2 buckets where? One in kitchen and one in prep area
Guaranteed Success
Cold foods Must be stored between 33 and 41
Hot foods Must be stored above 140
Shelving At least 6 inches above ground
Food contamination 1. Biological
2.Chemical
3.Pyhsical
Biological Pathogens are passed onto food
Chemical Cleaning/sanitizing agents contaminate food due to improper use our storage
Physical When hazardous foreign or naturally occurring objects are introduced to food
Five pathogens that require exclusion 1. Shigellosis
2. Norovirus
3. Salmonella
4. Hepatitis A
5. E. Coli
White buckets are for Salt, Sugar, and Potatoes only
Each store must have 2 buckets where? One in kitchen and one in prep area
