Test Bank For Nutritional
Foundations and Clinical
Applications A Nursing
Approach 7th Edition By
Michele Grodner; Sylvia
Escott-Stump; Suzanne
Dorner Chapter 1-20
,Chapter 01: Wellness Nutrition
MULTIPLE
CHOICE
1. Examples of informal education include
a.
attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.
watching a television show about diabetes.
c.
learning about food safety techniques in a high school economics course.
d.
joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a supportgroup
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a course in
general nutrition, buys locally produced food whenever possible, is an active member of an on-campus
faith-based organization, and keeps a journal to help process her emotions. What
else could beimpor tant for he.r to include in her life in order to develop her overall wellness?
, a.
Keeping a food record to help evaluate what she eats
b.
Eating meals with friends throughout the week
c.
Meeting with a registered dietitian to review her food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions of
health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods helpdevelop physical health;
taking a course in general nutrition helps develop intellectual health;buying locally produced food
helps develop environmental health; being part of a faith-basedorganization helps develop spiritual
health; and keeping a journal helps develop emotional health. The missing dimension in this example
is development of social health; eating meals with friends throughout the week would add this
dimension. Growing her own food would beanother example of environmental health; keeping a food
record would be another contributorto physical health; and meeting with a registered dietitian may
contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional health
can be affected by , which can cause confusion or anxiety.
a.
low blood sugar levels
b.
high blood sugar levels
c.
high blood pressure
d.
extremely low blood pressure
Foundations and Clinical
Applications A Nursing
Approach 7th Edition By
Michele Grodner; Sylvia
Escott-Stump; Suzanne
Dorner Chapter 1-20
,Chapter 01: Wellness Nutrition
MULTIPLE
CHOICE
1. Examples of informal education include
a.
attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.
watching a television show about diabetes.
c.
learning about food safety techniques in a high school economics course.
d.
joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a supportgroup
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a course in
general nutrition, buys locally produced food whenever possible, is an active member of an on-campus
faith-based organization, and keeps a journal to help process her emotions. What
else could beimpor tant for he.r to include in her life in order to develop her overall wellness?
, a.
Keeping a food record to help evaluate what she eats
b.
Eating meals with friends throughout the week
c.
Meeting with a registered dietitian to review her food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions of
health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods helpdevelop physical health;
taking a course in general nutrition helps develop intellectual health;buying locally produced food
helps develop environmental health; being part of a faith-basedorganization helps develop spiritual
health; and keeping a journal helps develop emotional health. The missing dimension in this example
is development of social health; eating meals with friends throughout the week would add this
dimension. Growing her own food would beanother example of environmental health; keeping a food
record would be another contributorto physical health; and meeting with a registered dietitian may
contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional health
can be affected by , which can cause confusion or anxiety.
a.
low blood sugar levels
b.
high blood sugar levels
c.
high blood pressure
d.
extremely low blood pressure
