ATI Nutrition Assessment Notes – Complete RN Study Guide for Level 2+ Success

ATI Nutrition Assessment Notes – Complete RN Study Guide for Level 2+ SuccessThis ATI Nutrition Assessment Study Guide is the perfect resource for nursing students preparing for ATI proctored exams and quizzes. Built from LevelUp RN nutrition flashcards and videos, it condenses high‑yield nutrition content into clear, exam‑ready notes. What’s Inside: - Macronutrients & Micronutrients – carbohydrates, proteins, lipids, vitamins, minerals, and electrolytes explained with functions, sources, and deficiencies. - Carbohydrates & Fiber – simple vs. complex carbs, glycogen storage, fiber benefits, and daily recommendations. - Lipids & Cholesterol – saturated, trans, and unsaturated fats; cholesterol intake guidelines; heart‑healthy nutrition. - Proteins & Amino Acids – complete vs. incomplete proteins, nitrogen balance, anabolism vs. catabolism. - Vitamins – water‑soluble (B‑complex, Vitamin C) and fat‑soluble (A, D, E, K) with deficiency/toxicity notes. - Electrolytes & Trace Minerals – calcium, magnesium, phosphorus, potassium, sodium, iron, fluoride, iodine, zinc. - Daily Caloric Requirements – basal metabolic rate (BMR), physical activity, thermic effect of feeding. - BMI & Water Balance – BMI ranges, hydration guidelines, dehydration signs and symptoms. Key Benefits: - Organized for quick review and memorization - Covers all ATI nutrition exam domains in one guide - Designed to help students achieThis ATI Nutrition Assessment Study Guide is the perfect resource for nursing students preparing for ATI proctored exams and quizzes. Built from LevelUp RN nutrition flashcards and videos, it condenses high‑yield nutrition content into clear, exam‑ready notes. What’s Inside: - Macronutrients & Micronutrients – carbohydrates, proteins, lipids, vitamins, minerals, and electrolytes explained with functions, sources, and deficiencies. - Carbohydrates & Fiber – simple vs. complex carbs, glycogen storage, fiber benefits, and daily recommendations. - Lipids & Cholesterol – saturated, trans, and unsaturated fats; cholesterol intake guidelines; heart‑healthy nutrition. - Proteins & Amino Acids – complete vs. incomplete proteins, nitrogen balance, anabolism vs. catabolism. - Vitamins – water‑soluble (B‑complex, Vitamin C) and fat‑soluble (A, D, E, K) with deficiency/toxicity notes. - Electrolytes & Trace Minerals – calcium, magnesium, phosphorus, potassium, sodium, iron, fluoride, iodine, zinc. - Daily Caloric Requirements – basal metabolic rate (BMR), physical activity, thermic effect of feeding. - BMI & Water Balance – BMI ranges, hydration guidelines, dehydration signs and symptoms. Key Benefits: - Organized for quick review and memorization - Covers all ATI nutrition exam domains in one guide - Designed to help students achieve Level 2 or higher on ATI proctored exam ve Level 2 or higher on ATI proctored exam