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Foods 1 Final Exam Study Guide questions n answers rated A+ 2025/2026

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Foods 1 Final Exam Study Guide questions n answers rated A+ 2025/2026

Institution
Food
Course
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Institution
Food
Course
Food

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Number of pages
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Foods 1 Final Exam Study Guide
questions n answers rated A+
2025/2026

Physiological influences - ANS ✔✔Gender, age, wellness, activity levels



Psychological influences - ANS ✔✔Appetite, thoughts, emotions, likes, dislikes, stress levels



Cultural influences - ANS ✔✔Takes certain things out of someone's diet due to religion or other
factors



Situational factors (social factors) - ANS ✔✔Family schedules, financial resources, your friends,
skills, knowledge



Media influences - ANS ✔✔Tv, internet, and any other form of media



Economic influences - ANS ✔✔Food price and a person's income decides where they go



Environmental influences - ANS ✔✔Things that make the person's decision on where to go such
as location, timing, price, weather, etc



Technological influences - ANS ✔✔How well you complete a task



If you do not reduce your daily calorie intake after you transition to adulthood from your teens,
what will happen? - ANS ✔✔Gain weight

,What must be balanced to manage body weight for your lifetime? - ANS ✔✔Calories consumed
with calories used



Why are slow weight loss and lifestyle changes healthier for those who need to lose weight? -
ANS ✔✔One will keep the weight off longer if weight is a slower process and eating habits have
changed



What is junk science and how does it relate to weight loss? - ANS ✔✔Fad diets related to
health. Following these fad diets will lead to weight loss but often lead to unhealthy decisions
and poor health overall



What is the recommendation for physical activity for adults? - ANS ✔✔Do moderate-intensity
physical activities most week days, 1 hour a day



Cuts Prevention - ANS ✔✔Keep knives sharp

Wash knives separately

Never cut towards yourself

Never point a knife at someone

Store knives in proper holders

Don't put your fingers near the blades of blenders and food processors

Dispose of broken glass properly



Burns and Fires Prevention - ANS ✔✔Use potholders to handle hot utensils

Open lids of pans and microwave containers away from you

Turn handles of pans away from edge of range to avoid tipping

Keep ranges and drip pans free from grease

Don't put out grease fires with water

Keep towels away from heat sources

, Extinguish fires with baking soda or a fire extinguisher

Use water if the fire is small and not a grease fire



Falls Prevention - ANS ✔✔Always use a step stool or a ladder to reach high places

Secure loose area rugs

Wipe up spills immediately

Spray pans over the sink and not the oven to prevent slick floors



Electrical Issues Prevention - ANS ✔✔Avoid working with water and electrical appliances at the
same time

Unplug appliances by the plug and not the cord

Replace frayed cords, if you can't then buy a new appliance

Don't use damaged appliances

Don't overload outlets



Chemical Poisoning Prevention - ANS ✔✔Keep all hazardous products and medications out of
children's reach

Keep all chemicals in their original containers clearly labeled

Keep all chemicals away from food



Choking prevention - ANS ✔✔Chew food thoroughly before swallowing

Don't give children small round pieces of food like hot dogs and carrots

Avoid talking or laughing when you have food in your mouth



Clothing and Hair Prevention - ANS ✔✔Don't wear jewelry

Keep hair restrained

Don't wear loose clothing

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