ARBYS MANAGEMENT TEST EXAM
QUESTIONS AND ANSWERS 100% PASS
At Arby's we Inspire smiles through delicious experiences. - ANS What is our mission
statement?
150 degrees in the holding oven. - ANS What is the minimum internal holding temperature of
roast beef?
90 seconds. - ANS What is the service time standard at the front counter?
10 minutes. - ANS What is the maximum holding time for a Classic Roast Beef sandwich?
Roast beef slices should be "Wafer Thin" - ANS What term is commonly used to describe the
thickness of roast beef slices?
Medium done - ANS how should a fully done roast beef be cooked?
The end of the roast. - ANS If the guest orders well-done beef which area of the beef should
the operator slice to serve?
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
, 145 - ANS bag-in-the-box cheese sauce should be heated to an internal temperature of
what?
8 ounces. - ANS Under correct cooking conditions how many ounces will an average roast
loose?
Yes. (hot items should be kept hot and cold items kept cold.) - ANS Are hot and cold items
bagged separately?
Every four hours - ANS How often should The slicer must be fully disassembled, washed,
rinsed and sanitized?
350 degrees. - ANS What is the temperature of the fryer?
Today +4 days. - ANS What is the hold time for the bag-in-the-box cheddar cheese sauce once
heated?
Uncooked food - ANS What are the blue tongs used for?
The overrun, 35-50% - ANS The shake ratio of air to mix is known as ________ and should be
____%
5 minutes before close - ANS When can the shake machine be turned on wash during
closing?
Flat - ANS How should sandwiches be placed in the bag?
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
QUESTIONS AND ANSWERS 100% PASS
At Arby's we Inspire smiles through delicious experiences. - ANS What is our mission
statement?
150 degrees in the holding oven. - ANS What is the minimum internal holding temperature of
roast beef?
90 seconds. - ANS What is the service time standard at the front counter?
10 minutes. - ANS What is the maximum holding time for a Classic Roast Beef sandwich?
Roast beef slices should be "Wafer Thin" - ANS What term is commonly used to describe the
thickness of roast beef slices?
Medium done - ANS how should a fully done roast beef be cooked?
The end of the roast. - ANS If the guest orders well-done beef which area of the beef should
the operator slice to serve?
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
, 145 - ANS bag-in-the-box cheese sauce should be heated to an internal temperature of
what?
8 ounces. - ANS Under correct cooking conditions how many ounces will an average roast
loose?
Yes. (hot items should be kept hot and cold items kept cold.) - ANS Are hot and cold items
bagged separately?
Every four hours - ANS How often should The slicer must be fully disassembled, washed,
rinsed and sanitized?
350 degrees. - ANS What is the temperature of the fryer?
Today +4 days. - ANS What is the hold time for the bag-in-the-box cheddar cheese sauce once
heated?
Uncooked food - ANS What are the blue tongs used for?
The overrun, 35-50% - ANS The shake ratio of air to mix is known as ________ and should be
____%
5 minutes before close - ANS When can the shake machine be turned on wash during
closing?
Flat - ANS How should sandwiches be placed in the bag?
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
