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BIO 121 – Essentials of Nutrition Exam 2026 – Updated Study Guide, Practice Questions, and Comprehensive Review for Nutrition Students

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BIO 121 – Essentials of Nutrition covers core concepts in human nutrition, including macronutrients, micronutrients, digestion, metabolism, and dietary planning. This preparation guide provides practice questions, detailed explanations, and structured review materials to help students reinforce key concepts and prepare effectively for exams. Using comprehensive study resources supports academic success and mastery of essential nutrition principles.

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BIO 121 – Essentials of Nutrition Practice Questions (NEW UPDATED VERSION)
LATEST ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED
QUESTIONS AND ANSWERS) | GUARANTEED PASS A+ UPDATED 2026




1. Which nutrient provides the most energy per gram?
A) Carbohydrates
B) Protein
C) Fat
D) Vitamins
Answer: C – Fat provides 9 kcal/g, more than carbs or protein (4 kcal/g).
2. Which macronutrient is the primary energy source for the brain?
A) Fat
B) Carbohydrate
C) Protein
D) Fiber
Answer: B – Glucose from carbohydrates is the brain’s main fuel.
3. Essential nutrients are defined as:
A) Nutrients the body can produce
B) Nutrients required from the diet
C) Nutrients that provide energy only
D) Nutrients that the body stores
Answer: B – Essential nutrients must come from the diet.
4. Which nutrient is involved in muscle repair and growth?
A) Fat
B) Protein
C) Carbohydrate
D) Fiber
Answer: B – Protein provides amino acids for tissue repair.
5. Alcohol provides how many kcal per gram?
A) 4
B) 7
C) 9
D) 0
Answer: B – Alcohol provides 7 kcal/g.
6. Which vitamin is fat-soluble?
A) Vitamin C
B) Vitamin B12
C) Vitamin D



2026 2027 GRADED A+

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D) Vitamin B6
Answer: C – Vitamins A, D, E, K are fat-soluble.
7. Water-soluble vitamins include:
A) Vitamins A, D, E
B) Vitamin K only
C) Vitamins C and B-complex
D) Vitamin A only
Answer: C – These dissolve in water and are not stored extensively.
8. Which macronutrient does not provide energy directly?
A) Carbohydrate
B) Fat
C) Protein
D) Vitamins
Answer: D – Vitamins facilitate metabolism but do not provide energy.
9. The Dietary Reference Intake (DRI) is used to:
A) Measure blood sugar
B) Recommend daily nutrient intake
C) Calculate body fat
D) Replace calories in meals
Answer: B – DRI guides nutrient intake for health.
10. Which macronutrient is the most calorie-dense?
A) Carbs
B) Protein
C) Fat
D) Alcohol
Answer: C – Fat is 9 kcal/g.



11–20: Carbohydrates

11. Simple carbohydrates include:
A) Starches
B) Fiber
C) Sugars
D) Glycogen
Answer: C – Sugars like glucose, fructose, sucrose.
12. Dietary fiber is classified as:
A) Soluble or insoluble
B) Essential or nonessential
C) Simple or complex
D) Sugar alcohol
Answer: A – Soluble fiber dissolves in water; insoluble does not.
13. Function of carbohydrates in the body:
A) Build tissue
B) Provide energy
C) Store fat


2026 2027 GRADED A+

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