FOOD MANAGER EXAM 2026 WITH
100% ACCURATE ANSWERS
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Precise Answer ✔✔portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Precise Answer
✔✔maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - Precise Answer ✔✔
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Precise
Answer ✔✔placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is
the LIKELY cause of contamination? - Precise Answer ✔✔only washing cutting
boards between raw meats
To help prevent flying insects from entering the kitchen, you should - Precise
Answer ✔✔Clean up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - Precise Answer
✔✔Immersion probe
, What type of metal can cause toxic metal poisoning? - Precise Answer
✔✔Aluminum
Which food shows the correct minimum required cooking temperature? - Precise
Answer ✔✔Eggs cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - Precise Answer
✔✔Tell the manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - Precise Answer ✔✔Hot
buffet foods should be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? -
Precise Answer ✔✔Must be thrown away
During a health inspection, a food manager may be required to do all of the
following EXCEPT - Precise Answer ✔✔Demonstrate adequete knowledge in
food safety
Which of these items need to be regularly cleaned and sanitized? - Precise Answer
✔✔Cutting boards
What is a likely cause of a foodborne Ilness? - Precise Answer ✔✔Failing to wear
gloves after washing handS
What type of contamination causes food to become unsafe to eat because of
viruses? - Precise Answer ✔✔Cross contamination
Where should raw fish be stored in the refrigerator? - Precise Answer ✔✔On the
shelf above ground beer
Which statement is CORRECT regarding food allergies? - Precise Answer
✔✔Each food allergen can cause different reactions in different people
What practice would be safe for storing pesticides? - Precise Answer ✔✔They
should be properly labeled and stored separately from cleaning supplies
100% ACCURATE ANSWERS
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Precise Answer ✔✔portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Precise Answer
✔✔maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - Precise Answer ✔✔
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Precise
Answer ✔✔placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is
the LIKELY cause of contamination? - Precise Answer ✔✔only washing cutting
boards between raw meats
To help prevent flying insects from entering the kitchen, you should - Precise
Answer ✔✔Clean up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - Precise Answer
✔✔Immersion probe
, What type of metal can cause toxic metal poisoning? - Precise Answer
✔✔Aluminum
Which food shows the correct minimum required cooking temperature? - Precise
Answer ✔✔Eggs cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - Precise Answer
✔✔Tell the manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - Precise Answer ✔✔Hot
buffet foods should be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? -
Precise Answer ✔✔Must be thrown away
During a health inspection, a food manager may be required to do all of the
following EXCEPT - Precise Answer ✔✔Demonstrate adequete knowledge in
food safety
Which of these items need to be regularly cleaned and sanitized? - Precise Answer
✔✔Cutting boards
What is a likely cause of a foodborne Ilness? - Precise Answer ✔✔Failing to wear
gloves after washing handS
What type of contamination causes food to become unsafe to eat because of
viruses? - Precise Answer ✔✔Cross contamination
Where should raw fish be stored in the refrigerator? - Precise Answer ✔✔On the
shelf above ground beer
Which statement is CORRECT regarding food allergies? - Precise Answer
✔✔Each food allergen can cause different reactions in different people
What practice would be safe for storing pesticides? - Precise Answer ✔✔They
should be properly labeled and stored separately from cleaning supplies
