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ATI Nutrition Proctored Exam study questions and correct answers 2026

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ATI Nutrition Proctored Exam study questions and correct answers 2026

Institution
ATI Nutrition
Course
ATI Nutrition

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Foods high in potassium: -correct answers apricots

bananas

potatoes

tomatoes

avocado

fish

spinach

beans



A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following
should the nurse include in the teaching? Select all that apply.



A. Carbs should comprise 55% of daily caloric intake

B. Use hydrogenated oils for cooking

C. Table sugar may be added to cereals

D. Drink an alcoholic beverage w/meals

E. Protein foods can be substituted for carb foods -correct answers A, C, D



Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia



Not E-carbs can be exchanged but not w/proteins

,A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type
2 DM. Which of the following guidelines should the nurse include? Select all that apply.



A. Weight management

B. Lipid profile

C. Cultural needs

D. Sleep patterns

E. Personal preferences -correct answers A, B, C, E



To avoid hypoglycemia, the client should consume alcohol... -correct answers with a meal or
immediately after a meal



_______________can be included in a diabetic diet as long as adequate insulin or other
agents are provided to cover the sugar intake. -correct answers Sucrose (table sugar)



The nurse should instruct the diabetic client that their intake of carbohydrates should be
___to___% of total daily caloric intake. -correct answers 45-60%



The lacto-ovo vegetarian diet includes: -correct answers dairy products and eggs



A nurse is teaching a client measures for healthy bones. Which of the following statements by
the client requires additional teaching?



A. "I will eat foods high in calcium."

B. "I will increase my fluid intake."

C. "I should participate in weight bearing exercises."

,D. "I should get my vitamin D from the sunlight." -correct answers B.

increasing fluid does not promote healthy bones



A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the
following should be included in the teaching?



A. Limit saturated fat to 10% of total caloric intake.

B. Good bowel function requires 35 g/day of fiber for women.

C. Limit cholesterol consumption to 400 mg/day

D. Normal functioning cardiac systems depends on B-complex vitamins -correct answers A



A nurse is discussing essential nutrients for normal functioning of the nervous system. Which
of the following should be included in the teaching? Select all that apply.



A. Calcium

B. Thiamin

C. Vitamin B6

D. Sodium

E. Phosphorus -correct answers A, B, C, D



A school nurse is teaching a group of students how to read food labels. Which of the following
should be included in the teaching? Select all that apply.



A. Total carbohydrates

B. Total fat

C. Calories

D. Magnesium

, E. Dietary fiber -correct answers A, B, C, E



Normal functioning of the nervous system depends on adequate levels of the B-complex
vitamins, especially:



and also adequate levels of ____and _____for regulators of nerve responses. -correct answers
thiamin, niacin, vitamin B6 and B12



calcium and sodium



normal BMI: -correct answers 18.5-24.9



obesity BMI is classified as: -correct answers BMI greater than or equal to 30



Basic food choices for kosher, orthodox Judaism diets: -correct answers -meat

-no mixing meat and diary (cheeseburger)

-no pork or shellfish

-fish must have scales & fins to be kosher



A client who follows seventh-day Adventist dietary laws will eat a strict:

They also avoid: -correct answers vegetarian diet, some are lacto-ovo, some are vegan.

they avoid alcohol, coffee, tea and caffeinated beverages.



A nurse is teaching a client who has cancer about appropriate food choices. The nurse
determines that the client understands the information when she chooses which of the
following snacks? Select all that apply.

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Institution
ATI Nutrition
Course
ATI Nutrition

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