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Texas Roadhouse Server Validation Exam Questions and Answers 100% PASS

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Texas Roadhouse Server Validation Exam Questions and Answers 100% PASS

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Texas Roadhouse
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Institution
Texas roadhouse
Course
Texas roadhouse

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Uploaded on
January 2, 2026
Number of pages
12
Written in
2025/2026
Type
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Texas Roadhouse Server
Validation Exam Questions and
Answers 100% PASS

What is our mission statement? - CORRECT ANSWER-Legendary Food,

Legendary Service

What is our story? - CORRECT ANSWER-Legendary Margaritas, Ice Cold Beers,

Hand Cut Steaks, Made-from-Scratch Sides and Dressings, Fresh Baked Bread,

Fall-of-the-Bone Ribs

What should you do if your table tells you their silverware or plate is dirty? -

CORRECT ANSWER-Apologize, Take Plates/Silverware Away, Bring Guest

New Plates/Silverware

What is the temperature danger zone? - CORRECT ANSWER-40-140

When should you wash your hands? - CORRECT ANSWER-After using the

restroom, bussing plates, touching your face, etc.

What does service with H.E.A.R.T. mean to you? - CORRECT ANSWER-

HEART means giving legendary service to every customer. Greeting tables and

serving tables with an amazing and attentive attitude that ensures your customers

will want to come back.

, What does H.E.A.R.T. stand for? - CORRECT ANSWER-Howdy

Engage

Arrive

Respond

Thank You

What 3 words describe Howdy? - CORRECT ANSWER-Friendly, Energetic, and

Fun

Describe what happens during howdy step? - CORRECT ANSWER-Welcome

with smile and eye contact, greet immediately and flag table, recognize first-time-

guest and tell story, do table inventory, suggest specific drinks and apps, take

drinks (check ids) and app orders, ring in drinks and apps

How long do you have to greet your table? - CORRECT ANSWER-15-45 sec

What should you check for when greeting your table? - CORRECT ANSWER-

plates, silverware, bread, peanuts

What three words describe engage? - CORRECT ANSWER-knowledgeable,

passionate, care/concern

What happens during the engage step? - CORRECT ANSWER-serve drinks, use

drink name and offer straws, offer menu assistance, suggestively sell/upsell, take




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