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AAFCS Culinary Arts Practice Questions 1-10 & Answers Updated 2026

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AAFCS Culinary Arts Practice Questions 1-10 & Answers Updated 2026

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AAFCS
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Uploaded on
December 28, 2025
Number of pages
2
Written in
2025/2026
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Exam (elaborations)
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AAFCS Culinary Arts Practice
Questions 1-10 & Answers Updated
2026
FallsBinBtheBkitchenBcanBbeBpreventedBby____.B-
BAnswerKeepingBfloorsBdryBandBwipingBspillsBimmediatelyBafterBeachBoccurrence.



WhichBofBtheBfollowingBareBpossibleBbenefitsBofBteamwork?B-
BAnswerEfficiency,BjobBsatisfaction,BandBimprovedBrelationships.



ABrestaurantBthatBhasBdecidedBtoBeliminateBtransBfatsBandButilizeBlocalBorganicBproduceBfrom
BapprovedBsourcesBmayBbeBoperatingBwithBwhichBofBtheBfollowingBcommonBorganizationalBo
bjectivesBinBmind?B-BAnswerEthicalBobjectives



WhichBofBtheBfollowingBareBtheBareasBwhereBliabilityBissuesBariseBinBtheBhospitalityBbusiness
?B-
BAnswerDamageBtoBproperty,BguestBsafetyBandBinjuries,BguestBprivacy,BandBtheBtheftBofBprop
erty.



AliciaBhasBtakenBaBhighBschoolBculinaryBartsBcourseBandBnowBwantsBtoBgainBexperienceBinBa
BrestaurantBkitchen.BSheBcouldBworkBforBpayBinBtheBevenings,BonBtheBweekends,BorBduringBt
heBsummer.BThisBisBcalledBhavingB_____.B-BAnswerABpart-timeBjob



WhichBofBtheBfollowingBisBcommonlyBpartBofBpresettingBtheBdiningBroomBarea?B-
BAnswerPolishBflatwareBwithBaBdampBnapkinBandBpolishBglasswareBwithBsteamBandBaBcleanB
cloth.



ToBmeasureBlargeBquantitiesBofBfoodBwhenBitBisBdeliveredBtoBtheBkitchen,BfoodserviceBstaffBu
sesBaB_____.B-BAnswerReceivingBscaleBonBfloor



WhenBmeasuring,BwhichBofBtheBfollowingBliquidsBisBoneBfluidBounceBequalBtoBoneBounceBinB
weight?B-BAnswerStock,Bbroth,Bjuice



WhenBmeatBisBcookedBtoBitsBappropriateBtemperature,BtheBconnectiveBtissuesBthatBmakeBup
BtheBmeatBareB_____.B-BAnswerBrokenBdown
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