AAFCS Culinary Arts Practice
Questions 1-10 & Answers Updated
2026
FallsBinBtheBkitchenBcanBbeBpreventedBby____.B-
BAnswerKeepingBfloorsBdryBandBwipingBspillsBimmediatelyBafterBeachBoccurrence.
WhichBofBtheBfollowingBareBpossibleBbenefitsBofBteamwork?B-
BAnswerEfficiency,BjobBsatisfaction,BandBimprovedBrelationships.
ABrestaurantBthatBhasBdecidedBtoBeliminateBtransBfatsBandButilizeBlocalBorganicBproduceBfrom
BapprovedBsourcesBmayBbeBoperatingBwithBwhichBofBtheBfollowingBcommonBorganizationalBo
bjectivesBinBmind?B-BAnswerEthicalBobjectives
WhichBofBtheBfollowingBareBtheBareasBwhereBliabilityBissuesBariseBinBtheBhospitalityBbusiness
?B-
BAnswerDamageBtoBproperty,BguestBsafetyBandBinjuries,BguestBprivacy,BandBtheBtheftBofBprop
erty.
AliciaBhasBtakenBaBhighBschoolBculinaryBartsBcourseBandBnowBwantsBtoBgainBexperienceBinBa
BrestaurantBkitchen.BSheBcouldBworkBforBpayBinBtheBevenings,BonBtheBweekends,BorBduringBt
heBsummer.BThisBisBcalledBhavingB_____.B-BAnswerABpart-timeBjob
WhichBofBtheBfollowingBisBcommonlyBpartBofBpresettingBtheBdiningBroomBarea?B-
BAnswerPolishBflatwareBwithBaBdampBnapkinBandBpolishBglasswareBwithBsteamBandBaBcleanB
cloth.
ToBmeasureBlargeBquantitiesBofBfoodBwhenBitBisBdeliveredBtoBtheBkitchen,BfoodserviceBstaffBu
sesBaB_____.B-BAnswerReceivingBscaleBonBfloor
WhenBmeasuring,BwhichBofBtheBfollowingBliquidsBisBoneBfluidBounceBequalBtoBoneBounceBinB
weight?B-BAnswerStock,Bbroth,Bjuice
WhenBmeatBisBcookedBtoBitsBappropriateBtemperature,BtheBconnectiveBtissuesBthatBmakeBup
BtheBmeatBareB_____.B-BAnswerBrokenBdown
Questions 1-10 & Answers Updated
2026
FallsBinBtheBkitchenBcanBbeBpreventedBby____.B-
BAnswerKeepingBfloorsBdryBandBwipingBspillsBimmediatelyBafterBeachBoccurrence.
WhichBofBtheBfollowingBareBpossibleBbenefitsBofBteamwork?B-
BAnswerEfficiency,BjobBsatisfaction,BandBimprovedBrelationships.
ABrestaurantBthatBhasBdecidedBtoBeliminateBtransBfatsBandButilizeBlocalBorganicBproduceBfrom
BapprovedBsourcesBmayBbeBoperatingBwithBwhichBofBtheBfollowingBcommonBorganizationalBo
bjectivesBinBmind?B-BAnswerEthicalBobjectives
WhichBofBtheBfollowingBareBtheBareasBwhereBliabilityBissuesBariseBinBtheBhospitalityBbusiness
?B-
BAnswerDamageBtoBproperty,BguestBsafetyBandBinjuries,BguestBprivacy,BandBtheBtheftBofBprop
erty.
AliciaBhasBtakenBaBhighBschoolBculinaryBartsBcourseBandBnowBwantsBtoBgainBexperienceBinBa
BrestaurantBkitchen.BSheBcouldBworkBforBpayBinBtheBevenings,BonBtheBweekends,BorBduringBt
heBsummer.BThisBisBcalledBhavingB_____.B-BAnswerABpart-timeBjob
WhichBofBtheBfollowingBisBcommonlyBpartBofBpresettingBtheBdiningBroomBarea?B-
BAnswerPolishBflatwareBwithBaBdampBnapkinBandBpolishBglasswareBwithBsteamBandBaBcleanB
cloth.
ToBmeasureBlargeBquantitiesBofBfoodBwhenBitBisBdeliveredBtoBtheBkitchen,BfoodserviceBstaffBu
sesBaB_____.B-BAnswerReceivingBscaleBonBfloor
WhenBmeasuring,BwhichBofBtheBfollowingBliquidsBisBoneBfluidBounceBequalBtoBoneBounceBinB
weight?B-BAnswerStock,Bbroth,Bjuice
WhenBmeatBisBcookedBtoBitsBappropriateBtemperature,BtheBconnectiveBtissuesBthatBmakeBup
BtheBmeatBareB_____.B-BAnswerBrokenBdown