Zaxby's Manager Certification
Exam Questions with Correct
Answers GUARANTEED PASS
Shelf life of FRESH Tenders - CORRECT ANSWER-10 days; 48 hours prepped
/ marinated
How long do fresh tenders marinate for? - CORRECT ANSWER-At least 12
hours; you use 64oz of warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - CORRECT ANSWER-Fresh
tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - CORRECT ANSWER-T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
,Fresh tenders cook for: - CORRECT ANSWER-4:00 or until 165° for 15 secs;
MAX 25 fingers per basket; shake at 3:15 and at 2:00
How long do you bread tenders? - CORRECT ANSWER-25 = 10 seconds
50 = 15 seconds
When do you sift the breader tub? - CORRECT ANSWER-Sift after approx 150
fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting
Hold time for tenders - CORRECT ANSWER-15 minutes under hot lamp
Sauce a maximum of _ fingers at once - CORRECT ANSWER-15
Frozen Tenders Shelf Life - CORRECT ANSWER-270 days; Refrigerated 72
hours (includes time after removed from freezer, including marinating time)
How long should frozen tenders thaw? - CORRECT ANSWER-24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - CORRECT ANSWER-Should marinate for at least 3
hours;
2 bags per pan;
add 24oz of cold water to each pan
COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED
, How much is one case of Frozen Tenders? - CORRECT ANSWER-one case
contains eight 5lb bags
Marinated (Frozen) Tender Label - CORRECT ANSWER-MT
Marination Date
Marination Time
Initials
Frozen Tender Label - CORRECT ANSWER-T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated
fingers? - CORRECT ANSWER-16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - CORRECT ANSWER-12 days; 2
days prepped
Size of a case of FRESH fillets - CORRECT ANSWER-two 20lb bags or four
10lb bags
Exam Questions with Correct
Answers GUARANTEED PASS
Shelf life of FRESH Tenders - CORRECT ANSWER-10 days; 48 hours prepped
/ marinated
How long do fresh tenders marinate for? - CORRECT ANSWER-At least 12
hours; you use 64oz of warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - CORRECT ANSWER-Fresh
tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - CORRECT ANSWER-T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
,Fresh tenders cook for: - CORRECT ANSWER-4:00 or until 165° for 15 secs;
MAX 25 fingers per basket; shake at 3:15 and at 2:00
How long do you bread tenders? - CORRECT ANSWER-25 = 10 seconds
50 = 15 seconds
When do you sift the breader tub? - CORRECT ANSWER-Sift after approx 150
fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting
Hold time for tenders - CORRECT ANSWER-15 minutes under hot lamp
Sauce a maximum of _ fingers at once - CORRECT ANSWER-15
Frozen Tenders Shelf Life - CORRECT ANSWER-270 days; Refrigerated 72
hours (includes time after removed from freezer, including marinating time)
How long should frozen tenders thaw? - CORRECT ANSWER-24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - CORRECT ANSWER-Should marinate for at least 3
hours;
2 bags per pan;
add 24oz of cold water to each pan
COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED
, How much is one case of Frozen Tenders? - CORRECT ANSWER-one case
contains eight 5lb bags
Marinated (Frozen) Tender Label - CORRECT ANSWER-MT
Marination Date
Marination Time
Initials
Frozen Tender Label - CORRECT ANSWER-T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated
fingers? - CORRECT ANSWER-16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - CORRECT ANSWER-12 days; 2
days prepped
Size of a case of FRESH fillets - CORRECT ANSWER-two 20lb bags or four
10lb bags