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Aqa a level biology complete course q + a
- Antworten • 0 Seiten • 2020
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- 18,73 €
- + erfahre mehr
Hi. I've uploaded a little preview of the resource I'm offering. What I have is questions and answers of EVERYTHING learnt in AQA A level biology( year one and two) that could come up. With this resource, all you have to do is memorise the answers and I can guarantee you an A*. I have two printed documents( one for year 1 and the other for year two). However, I can take pictures of them and send them to you online instead. These documents are double sided, each around 8-9 pages each.
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Aqa biology- q+ a of potential exam qs
- Antworten • 0 Seiten • 2020
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- 28,40 €
- + erfahre mehr
Hi. I've uploaded a little preview of the resource I'm offering. What I have is questions and answers of EVERYTHING learnt in AQA A level biology( year one and two) that could come up. With this resource, all you have to do is memorise the answers and I can guarantee you an A*. I have two printed documents( one for year 1 and the other for year two). However, I can take pictures of them and send them to you online instead. These documents are double sided, each around 8-9 pages each.
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AQA A Level Biology Biological Molecules
- Zusammenfassung • 10 Seiten • 2020
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- 6,64 €
- + erfahre mehr
AQA A-Level biology biological molecules. 10 pages of notes about biological molecules which is included in A level papers 1 and 3. I used these notes to learn the basic understanding of biological molecules so that when it came to the exam I could apply my knowledge well and do the best I could, which ended up landing me an A.
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Proteins and food tests notes
- Notizen • 5 Seiten • 2020
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- 3,62 €
- + erfahre mehr
Full AS mechanism checklist AQA biology. PERFECT FOR ESSAY IN PAPER 3!
APPROVED AND CHECKED BY MY TUTOR- AN AQA EXAMINER.
content includes; Hydrolysis reactions, Condensation reactions, Complementary base pairing, Induced fit hypothesis and reaction kinetics, Competitive inhibition, Non competitive inhibition, Test for a protein, test for a sugar (reducing and non reducing), the test for starch, the test for a lipid and the effect of temperature, substrate concentration, enzyme concentration and...
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