WSET
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WSET LEVEL 1, 2,& 3 EXAM STUDY BUNDLE WITH COMPLETE SOLUTIONS
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WSET LEVEL 1, 2,& 3 EXAM STUDY BUNDLE WITH COMPLETE SOLUTIONSWSET LEVEL 1, 2,& 3 EXAM STUDY BUNDLE WITH COMPLETE SOLUTIONS
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WSET BUNDLED 2023-2024 ACTUAL EXAM 100% CORRECT Q&A
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WSET BUNDLED 2023-2024 ACTUAL EXAM 100% CORRECT Q&A
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WSET Level 2 Spirits Exam Questions and Answers Fully solved 2023
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WSET Level 2 Spirits Exam
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WSET level 3 Exam practice questions and answers 2022/2023
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pairing for goat cheese 
Sancerre 
 
 
 
local food pairs with 
local wine 
 
 
 
pairing with stilton cheese 
port 
 
 
 
pair w/ sweet food 
sweeter wine/no tannins 
 
 
 
3 species of grapes native to north america 
vitis riparia, vitis berlandieri, vitis rupestris 
 
 
 
what is a "shoot" on a vine 
the new growth a vine produces each year 
 
 
 
what does bitterness in food do 
increases bitterness in wine 
 
 
 
chili heat in food does what? 
increases perception of bitterness, astringen...
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WSET Level 1 Spirits Exam with complete solutions
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Spirits Production Process - Answer- Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer- Water 
 
Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer- New spirit is colorless a...
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WSET Level 2 exam 2023 with 100% correct answers
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Appearance 
Intensity 
Color 
 
 
 
Intensity 
How much color the wine has 
45 degree angle 
WW with broad watery rim = pale 
pigment reaches almost to the rim=deep 
RW if lightly pigmented from rim to core=pale 
intensely pigmented to rim= deep (can't see the stem from above) 
 
 
 
Colour White Wines 
White wines=lemon to amber 
Most common is lemon 
hint of orange or brown=gold 
noticeable level of browning =amber 
 
 
 
Color Red Wines 
Purple to Tawny 
Most common is RUBY 
Noticeable blue ...
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WSET level 3 Exam Practice Questions And Answers
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WSET level 3 Exam Practice Questions And Answers 
 
pairing for goat cheese - ANS Sancerre 
 
local food pairs with - ANS local wine 
 
pairing with stilton cheese - ANS port 
 
pair w/ sweet food - ANS sweeter wine/no tannins 
 
3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - ANS the new growth a vine produces each year 
 
what does bitterness in food do - ANS increases bitterness in win...
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WSET LEVEL 3 QUESTIONS AND ANSWERS
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Which soil type has the poorest drainage - Answer-Clay 
 
The following are all examples of what type of climate? 
Cool -> Champagne, Mosel 
Mod -> Burgundy, Central Otago, Barolo 
Warm -> Ribera Del Duero, Mendoza 
Hot -> La Mancha, Port - Answer-Continental Climate 
 
Mediterranean climate can be described as? - Answer-Low to medium continentality, low to medium rainfall mainly in winter and a sunny growing season. 
 
Which of the following about vineyards near oceans is NOT true?...
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WSET LEVEL 3 QUESTIONS AND ANSWERS
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The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer-What effect does a sweet food have on wine? 
 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - Answer-What type of wine should you pair with sweet food? 
 
Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body,...
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