Unit 7: Nutrition and Global health Environments

UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack of sun exposu...