Wageningen University (WUR) • MSc Management, Economics and Consumer studies
Examens, Klausuren oder Prüfungen zu MSc Management, Economics and Consumer studies @ Wageningen University (WUR). Suchst du nach den besten Studienführern, Studiennotizen und Zusammenfassungen für MSc Management, Economics and Consumer studies an der Wageningen University (WUR)? Wir haben viele Zusammenfassungen und Notizen deiner Schule oder Universität.
-
9
- 0
-
1
Kurse MSc Management, Economics and Consumer studies @ Wageningen University (WUR)
Notizen für die Kurse von MSc Management, Economics and Consumer studies der Wageningen University (WUR)
-
Advanced Supply Chain Management YSS-32806 1
-
BMO-55806 I Entrepreneurship and Innovation in Emerging Economies BMO55806 1
-
FQD20306 Food Quality Management FQD20306 1
-
Interdisciplinary Themes in Food & Sustainability YSS33806 1
-
MCB-52806 | Digital Food Marketing MCB-52806 1
-
Sensory perception and consumer preference MCB30806 3
-
YRM65000 I Observation Techniques YRM65000 1
Populäre Bücher Wageningen University (WUR) • MSc Management, Economics and Consumer studies
Pieternel A. Luning, Willem J. Marcelis • ISBN 9789086863488
Aktuellste Notizen und Zusammenfassungen Wageningen University (WUR) • MSc Management, Economics and Consumer studies
A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
- Zusammenfassung
- • 84 Seiten 's •
-
Wageningen University•Sensory Perception and Consumer Preference
Vorschau 4 aus 84 Seiten
A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
- Paket-Deal
- Zusammenfassung
- • 97 Seiten 's •
-
Wageningen University•Sensory Perception and Consumer Preference
-
Lecture and article summary MCB-30806• vonVeer6699
Vorschau 4 aus 97 Seiten
Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
A summary of all the lectures of YSS-33806, including the literature and practice exam with answers. A couple of articles from the literature are missing, but not a lot.
- Zusammenfassung
- • 104 Seiten 's •
-
Wageningen University•Interdisciplinary Themes in Food & Sustainability
Vorschau 4 aus 104 Seiten
A summary of all the lectures of YSS-33806, including the literature and practice exam with answers. A couple of articles from the literature are missing, but not a lot.
A summary of the course MCB-30806 including all the lectures and the practice exam, with answers.
- Zusammenfassung
- • 93 Seiten 's •
-
Wageningen University•Sensory perception and consumer preference
Vorschau 4 aus 93 Seiten
A summary of the course MCB-30806 including all the lectures and the practice exam, with answers.
Summary of the lectures, tutorials and literature from the course BMO-55806 Entrepreneurship and Innovation in Emerging Economies. This course is part of the MSc track entrepreneurship (e-track). It contains a summary of the lectures (Lecture 1: introduction and emerging economies; lecture 2: entrepreneurship with systems-thinking approach; lecture 3: phase 2: turn entrepreneurial ideas into action; lecture 4: entrepreneurial learning and context; lecture 5: establishing new ventures; lecture 6:...
- Zusammenfassung
- • 8 Seiten 's •
-
Wageningen University•BMO-55806 I Entrepreneurship and Innovation in Emerging Economies
Vorschau 1 aus 8 Seiten
Summary of the lectures, tutorials and literature from the course BMO-55806 Entrepreneurship and Innovation in Emerging Economies. This course is part of the MSc track entrepreneurship (e-track). It contains a summary of the lectures (Lecture 1: introduction and emerging economies; lecture 2: entrepreneurship with systems-thinking approach; lecture 3: phase 2: turn entrepreneurial ideas into action; lecture 4: entrepreneurial learning and context; lecture 5: establishing new ventures; lecture 6:...
This document contains a summary of the lectures (lecture 1: observations; lecture 2: structured observations; lecture 3: quantitative analysis) and assignments (outline) (assignment 1, 2 & 3) of the course YRM-65000 Observation Techniques which is part of the modular skills training (YCM-60300). I got a 9.0 for the course with help of this overview of the lectures and assignments.
- Zusammenfassung
- • 6 Seiten 's •
-
Wageningen University•YRM65000 I Observation Techniques
Vorschau 1 aus 6 Seiten
This document contains a summary of the lectures (lecture 1: observations; lecture 2: structured observations; lecture 3: quantitative analysis) and assignments (outline) (assignment 1, 2 & 3) of the course YRM-65000 Observation Techniques which is part of the modular skills training (YCM-60300). I got a 9.0 for the course with help of this overview of the lectures and assignments.
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
- Book & Paket-Deal
- Zusammenfassung
- • 66 Seiten 's •
-
Wageningen University•FQD20306 Food Quality Management
-
Food quality management • Pieternel A. Luning, Willem J. Marcelis• ISBN 9789086863488
-
FQD Food Quality Management book summary + 137 Quiz Questions• vonCS98
Vorschau 4 aus 66 Seiten
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
Summary of all lectures, with additional comments added. Also supplemented with relevant information from tutorials.
- Notizen
- • 38 Seiten 's •
-
Wageningen University•MCB-52806 | Digital Food Marketing
Vorschau 4 aus 38 Seiten
Summary of all lectures, with additional comments added. Also supplemented with relevant information from tutorials.
Summary of all lectures, book and the answers of the multiple choice tests. All structured per week of classes.
- Book
- Zusammenfassung
- • 70 Seiten 's •
-
Wageningen University•Advanced Supply Chain Management
-
Supply Chain Management • Sunil Chopra, Peter Meindl• ISBN 9781292093567
Vorschau 4 aus 70 Seiten
Summary of all lectures, book and the answers of the multiple choice tests. All structured per week of classes.