Research

This is a summary excluding the chapters 6 and 16

Final grade was a 8.

This research intended to investigated which dimensions of service quality are the most important for overall guest satisfaction. The sub dimensions’ staff quality, atmosphere and food quality were used to determine the relation with overall guest satisfaction in service providing restaurants in Leeuwarden. 140 hospitality students participated to this quantitative research and filled-in a questionnaire based on the SERVQUAL method in 27 different restaurants in Leeuwarden. The questionnaire i...

Complete research paper for the module Guest Experience (IHM year 1). Includes everything from the beginning to the end, including all Excel files. This paper got an 8,2.

Report about the cause of population growth.

Summary Doing Research in Business and Management

Research Module 1, Year 2. English version!!

A research report for the module Strategic Management to explore students' music piracy behavior in the environment of students.

Recap of the workshops and lectures research, you need this for the test (I had 31 points)