chemistry • chemistry

Lecture 22: Acid-Base Equilibrium: Salt Solutions and Buffers 1. pH of Salt Solutions 2. Buffers!

Lecture 23: Acid-Base Titrations Part I 1. Acid-Base Titrations 1. Titration of Strong Acids and Strong Bases 2. Titration of Weak Acids / Strong Bases & Strong Acids/Weak Bases

Lecture 24: Acid-Base Titrations Part II 1. Acid-Base Titrations 1. Titration of Weak Acid with Strong Base (continued)

Lecture 26: Chemical and Biological Oxidations 1. Relationship between Cell Potential and Gibbs Free Energy 2. Meaning of Standard Reduction Potentials 3. Nernst Equation

Lecture 17: Thermodynamics: Now What Happens When You Heat It Up? 1. Thermodynamics 1. Effect of Temperature on Spontaneity 2. Thermodynamics in Biological Systems 1. Hydrogen-bonding 2. ATP-coupled Reactions

Lecture 18: Introduction to Chemical Equilibrium 1. Chemical Equilibrium 1. Nature of Chemical Equilibrium 2. Meaning of the Chemical Equilibrium Constant K 3. External Effects on K (Le Châtlier’s Principle)

Lecture 19: Chemical Equilibrium: Le Châtelier’s Principle 1. Chemical Equilibrium 1. External Effects on K (Le Châtlier’s Principle) (continued) 2. Temperature Dependence of K 3. Applications of Le Châtlier’s Principle 2. Significant Figure Rules for Logs

Lecture 20: Solubility and Acid-Base Equilibrium 1. Solutions and Solubility 2. Classification of Acids and Bases

Lecture 16: Thermodynamics: Gibbs Free Energy and Entropy 1. Thermodynamics 1. Spontaneous Change and Free Energy 2. Entropy 3. Free Energy of Formation

Lecture 15: Thermodynamics: Bond and Reaction Enthalpies 1. Thermodynamics 1. Bond Energy / Bond Enthalpy (∆HB) 2. Enthalpies of Reaction (∆Hr) 3. Methods to Calculate ∆Hr