Prüfung
2024 State food safety Practice exam Questions With 100% Correct Answers
- Kurs
- Hochschule
Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - Answer-D. Taking off small,...
[ Mehr anzeigen ]