Paket-deal
Food ManagerBUNDLED Exams 2023 with 100% correct answers
Food Manager Exam 2023 with 100% correct answers Food Safety Manager Exam 2023 with 100% correct answers
[ Mehr anzeigen ]Food Manager Exam 2023 with 100% correct answers Food Safety Manager Exam 2023 with 100% correct answers
[ Mehr anzeigen ]According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? 
Over 76 million people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? 
Over ...
Vorschau 2 aus 11 Seiten
In den EinkaufswagenAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? 
Over 76 million people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? 
Over ...
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
 
 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, ...
Vorschau 2 aus 8 Seiten
In den EinkaufswagenAn outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
 
 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, ...
No, homemade foods may not be sold or used in a public food service establishment 
Can homemade salad dressing be sold in public food service establishment? 
 
 
 
Food is delivered within an acceptable temperature range 
During a delivery of frozen products the manager on duty should check the? 
 
...
Vorschau 2 aus 7 Seiten
In den EinkaufswagenNo, homemade foods may not be sold or used in a public food service establishment 
Can homemade salad dressing be sold in public food service establishment? 
 
 
 
Food is delivered within an acceptable temperature range 
During a delivery of frozen products the manager on duty should check the? 
 
...
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complying with staff's vacation...
Vorschau 4 aus 38 Seiten
In den EinkaufswagenThe Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complying with staff's vacation...
4 high risk groups 
pregnant/lactating women 
infants and children 
elderly 
people with impaired immune systems 
 
 
 
Foodborne infection 
caused by eating food that contains living, disease causing microorganisms 
 
 
 
Foodborne intoxication 
food containing toxins produced by bacteria and from ...
Vorschau 2 aus 5 Seiten
In den Einkaufswagen4 high risk groups 
pregnant/lactating women 
infants and children 
elderly 
people with impaired immune systems 
 
 
 
Foodborne infection 
caused by eating food that contains living, disease causing microorganisms 
 
 
 
Foodborne intoxication 
food containing toxins produced by bacteria and from ...
1x verkauft
what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler j...
Vorschau 1 aus 4 Seiten
In den Einkaufswagenwhat should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler j...
Active Managerial Control 
It is a system to create and implement food safety procedures 
 
 
 
Active Managerial Control is a 3-step process (Name each) 
1. Create Policy 
2. Train 
3. Follow up 
 
 
 
Describe 'create policy' from the active managerial process 
Create policy means: 
-Identify fo...
Vorschau 2 aus 9 Seiten
In den EinkaufswagenActive Managerial Control 
It is a system to create and implement food safety procedures 
 
 
 
Active Managerial Control is a 3-step process (Name each) 
1. Create Policy 
2. Train 
3. Follow up 
 
 
 
Describe 'create policy' from the active managerial process 
Create policy means: 
-Identify fo...
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device 
a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is...
Vorschau 3 aus 16 Seiten
In den EinkaufswagenWhat is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device 
a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is...
180 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
 
 
Jaundice, vomiting and/or diarrhea 
A food handler must be excluded from the food establishment for which symptoms? 
 
 
 
41 to 135 
What is the temperature range for the danger zone? 
 
 
 
s...
Vorschau 2 aus 8 Seiten
In den Einkaufswagen180 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
 
 
Jaundice, vomiting and/or diarrhea 
A food handler must be excluded from the food establishment for which symptoms? 
 
 
 
41 to 135 
What is the temperature range for the danger zone? 
 
 
 
s...
Abrasive 
a cleaning agent that contains scouring agents 
 
 
 
Aerobic Bacteria 
bacteria that require oxygen to grow 
 
 
 
air gap 
an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the higher one. May be used to protect a p...
Vorschau 2 aus 12 Seiten
In den EinkaufswagenAbrasive 
a cleaning agent that contains scouring agents 
 
 
 
Aerobic Bacteria 
bacteria that require oxygen to grow 
 
 
 
air gap 
an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the higher one. May be used to protect a p...
Hot foods can be reheated if 
Less than 2 hours at incorrect temperature and not contaminated. 
Reheat to 165°F minimum. 
 
 
 
Highly Susceptible Population 
Young Children, The Elderly, Weakened Immune Systems 
 
 
 
Partial cooking during preparation 
Do not cook food longer than 60 minutes duri...
Vorschau 2 aus 13 Seiten
In den EinkaufswagenHot foods can be reheated if 
Less than 2 hours at incorrect temperature and not contaminated. 
Reheat to 165°F minimum. 
 
 
 
Highly Susceptible Population 
Young Children, The Elderly, Weakened Immune Systems 
 
 
 
Partial cooking during preparation 
Do not cook food longer than 60 minutes duri...
One way managers can show they know how to keep food safe is to: 
 
A. become certified in food safety 
B. monitor employees. 
A. become certified in food safety 
 
 
 
What is the purpose of a FOOD SAFETY MANAGEMENT SYSTEM? 
 
A. to reduce/eliminate workplace incidents 
B. to prevent foodborne illn...
Vorschau 2 aus 8 Seiten
In den EinkaufswagenOne way managers can show they know how to keep food safe is to: 
 
A. become certified in food safety 
B. monitor employees. 
A. become certified in food safety 
 
 
 
What is the purpose of a FOOD SAFETY MANAGEMENT SYSTEM? 
 
A. to reduce/eliminate workplace incidents 
B. to prevent foodborne illn...
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
 
 
 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
 
 
Salmonella - Cause 
Can be found on any food item exposed ...
Vorschau 2 aus 14 Seiten
In den EinkaufswagenThawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
 
 
 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
 
 
Salmonella - Cause 
Can be found on any food item exposed ...
15x verkauft
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associat...
Vorschau 2 aus 15 Seiten
In den EinkaufswagenA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associat...
Stuvia Verkäufer haben mehr als 700.000 Zusammenfassungen beurteilt. Deshalb weißt du dass du das beste Dokument kaufst.
Man bezahlt schnell und einfach mit iDeal, Kreditkarte oder Stuvia-Kredit für die Zusammenfassungen. Man braucht keine Mitgliedschaft.
Deine Mitstudenten schreiben die Zusammenfassungen. Deshalb enthalten die Zusammenfassungen immer aktuelle, zuverlässige und up-to-date Informationen. Damit kommst du schnell zum Kern der Sache.
Du erhältst eine PDF-Datei, die sofort nach dem Kauf verfügbar ist. Das gekaufte Dokument ist jederzeit, überall und unbegrenzt über dein Profil zugänglich.
Unsere Zufriedenheitsgarantie sorgt dafür, dass du immer eine Lernunterlage findest, die zu dir passt. Du füllst ein Formular aus und unser Kundendienstteam kümmert sich um den Rest.
Stuvia ist ein Marktplatz, du kaufst dieses Dokument also nicht von uns, sondern vom Verkäufer JUICYGRADES. Stuvia erleichtert die Zahlung an den Verkäufer.
Nein, du kaufst diese Zusammenfassung nur für 38,25 €. Du bist nach deinem Kauf an nichts gebunden.
4.6 Sterne auf Google & Trustpilot (+1000 reviews)
45.681 Zusammenfassungen wurden in den letzten 30 Tagen verkauft
Gegründet 2010, seit 14 Jahren die erste Adresse für Zusammenfassungen