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Food Manager Exam | Learn2Serve Certification Exam Bundle, A+ Guide
Food Manager Exam | Learn2Serve Certification Exam Bundle, A+ Guide
[ Mehr anzeigen ]Food Manager Exam | Learn2Serve Certification Exam Bundle, A+ Guide
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Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep ...
Vorschau 3 aus 21 Seiten
In den EinkaufswagenFood Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep ...
Food Manager Exam Questions & Answers, A+ Guide-No, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range - During a delivery of frozen prod...
Vorschau 2 aus 7 Seiten
In den EinkaufswagenFood Manager Exam Questions & Answers, A+ Guide-No, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range - During a delivery of frozen prod...
3x verkauft
Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease 
 
What type of hand drying is not necessary? - NOT Towel system that provides a clean sectio...
Vorschau 2 aus 5 Seiten
In den EinkaufswagenFood Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease 
 
What type of hand drying is not necessary? - NOT Towel system that provides a clean sectio...
3x verkauft
Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: 
- time and temperature 
- personal hygiene 
- cross-contamination 
- customer service - customer service 
 
Creation of which one of the following quality ...
Vorschau 2 aus 8 Seiten
In den EinkaufswagenFood Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: 
- time and temperature 
- personal hygiene 
- cross-contamination 
- customer service - customer service 
 
Creation of which one of the following quality ...
Learn2Serve Food Handler Training Course (ANSI Accredited) Exam Questions & Answers-The preservation technique that attempts to remove moisture is: - Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize 
 
High standards for food safety wil...
Vorschau 2 aus 6 Seiten
In den EinkaufswagenLearn2Serve Food Handler Training Course (ANSI Accredited) Exam Questions & Answers-The preservation technique that attempts to remove moisture is: - Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize 
 
High standards for food safety wil...
1x verkauft
Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food s...
Vorschau 2 aus 12 Seiten
In den EinkaufswagenManager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food s...
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