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Summary Advanced Molecular Gastronomy - Chemistry AND Physics - complete course content! $6.10   Add to cart

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Summary Advanced Molecular Gastronomy - Chemistry AND Physics - complete course content!

Bundle of 2 summaries (discount!): - Advanced Molecular Gastronomy - Chemistry part - Advanced Molecular Gastronomy - Physics part

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Summary Advanced Molecular Gastronomy - Chemistry part

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Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Chemistry part. Subjects are: - Taste perception - Bitterness in beer - Umami and taste enhancement - Sweetness and sweeteners - Astringency - Beer foam - Bubbles in bread - Crystal...

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Summary Advanced Molecular Gastronomy - Physics part

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Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Physics part (lectures, knowledge clips, reader): The subjects are: - Basic physical concepts in food matrices - Ice cream - Chocolate - Water diffusion in bread - Bakery products - Di...

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