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1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two...

Which unused items may be re-served to another customer? - Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Under hot running water. How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. Where should the scoop for...

foodborne illness (fbi) - a disease transmitted to people by food foodborne illness outbreak - when 2 or more people have the same symptoms after eating the same food TCS food - food that needs time and temperature control for safety ready to eat food - food that can be eaten without further pre...

Which food item has been associated with Salmonella Typhi? - Beverages What symptom requires a food handler to be excluded from the operation? - Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tom...

Higher risk populations include.... - infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts,...

groups of people most vulnerable to foodborne diseases - senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - biological, chemical, physical, cross contamination types of chemical contamination - cleaners, sanitizers, p...