Certified Professional Food Safety (CP-FS) Exam with complete solutions CP-FS STUDY GUIDE LATEST UPDATED CP-FS Exam 2023-Questions and Answers CP-FS Practice exam 9 Questions with correct Answers CP-FS Exam 2023 with complete solutions Food Sampling Exam Questions and Answers NEHA certified profess...
[Show more]
Four phases of bacterial presence in food - Answer- 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer- Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer- Time/temp play an important role in keeping ...
Preview 2 out of 8 pages
Add to cartFour phases of bacterial presence in food - Answer- 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer- Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer- Time/temp play an important role in keeping ...
What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer- 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored i...
Preview 2 out of 8 pages
Add to cartWhat should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer- 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored i...
The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer- 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12...
Preview 2 out of 11 pages
Add to cartThe vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer- 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12...
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer- -Created by the EPA -Regulates sanitizers condemnation - Answer- Declaring unfit for use or sale Class 1 Food Recall - Answer- The most serious recall. May cause serious adverse health consequences. Variance - Answer- Mod...
Preview 2 out of 15 pages
Add to cartFederal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer- -Created by the EPA -Regulates sanitizers condemnation - Answer- Declaring unfit for use or sale Class 1 Food Recall - Answer- The most serious recall. May cause serious adverse health consequences. Variance - Answer- Mod...
What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Answer- 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an e...
Preview 3 out of 17 pages
Add to cartWhat occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Answer- 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an e...
Anisakis - Answer- roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - Answer- parasite; assoc. with fresh produce; rare in US, common in areas around the tropics; explosive watery diarrhea, loss of appetite, ...
Preview 2 out of 5 pages
Add to cartAnisakis - Answer- roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - Answer- parasite; assoc. with fresh produce; rare in US, common in areas around the tropics; explosive watery diarrhea, loss of appetite, ...
Foodborne Illness - Answer- Acute illness resulting from eating contaminated food foodborne illness outbreak - Answer- two or more cases of same illness resulting from consumption of the same food. Pathogen - Answer- disease producing organism Cooking destroys __________ cells (those capabl...
Preview 1 out of 3 pages
Add to cartFoodborne Illness - Answer- Acute illness resulting from eating contaminated food foodborne illness outbreak - Answer- two or more cases of same illness resulting from consumption of the same food. Pathogen - Answer- disease producing organism Cooking destroys __________ cells (those capabl...
Pests commonly found in store products are NOT often found in - Answer- Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to...
Preview 2 out of 10 pages
Add to cartPests commonly found in store products are NOT often found in - Answer- Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to...
The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer- 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12...
Preview 2 out of 8 pages
Add to cartThe vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer- 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12...
Employee - Answer- PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - Answer- two or more people with the same symptoms adultera...
Preview 3 out of 17 pages
Add to cartEmployee - Answer- PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - Answer- two or more people with the same symptoms adultera...
Define: Simply a *disease-producing* organism. - Answer- Pathogen. Define: An organism that *requires oxygen* to reproduce. - Answer- Aerobe. Aerobic Organism. Define: An organism that requires the *absence of oxygen* to reproduce. - Answer- Anaerobe. Anaerobic Organism. Define: An organism...
Preview 2 out of 10 pages
Add to cartDefine: Simply a *disease-producing* organism. - Answer- Pathogen. Define: An organism that *requires oxygen* to reproduce. - Answer- Aerobe. Aerobic Organism. Define: An organism that requires the *absence of oxygen* to reproduce. - Answer- Anaerobe. Anaerobic Organism. Define: An organism...
Food Employee - Answer- An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant - Answer- A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribut...
Preview 2 out of 13 pages
Add to cartFood Employee - Answer- An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant - Answer- A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribut...
1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Answer- B 2. Which are the three basic types of contamination? a. Physical, personal, a...
Preview 2 out of 12 pages
Add to cart1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Answer- B 2. Which are the three basic types of contamination? a. Physical, personal, a...
2x sold
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which...
Preview 2 out of 9 pages
Add to cartWhich of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which...
What court case allowed "Stop & Frisk"? - Answer- Terry vs. Ohio What justification is needed for a Stop & Frisk? - Answer- Reasonable suspicion What is the scope of Search for a stop & frisk? - Answer- Quick seizure & limited search for contraband. What is the Plain Feel rule? - Answer- ...
Preview 2 out of 9 pages
Add to cartWhat court case allowed "Stop & Frisk"? - Answer- Terry vs. Ohio What justification is needed for a Stop & Frisk? - Answer- Reasonable suspicion What is the scope of Search for a stop & frisk? - Answer- Quick seizure & limited search for contraband. What is the Plain Feel rule? - Answer- ...
Food Sampling and Collection - Answer- Must be properly collected and not mishandled Procedures must be performed uniformly Essential when pathogens or toxins are sparsely distributed w/in the food or when disposal of a food shipment depends on the demonstrated bacterial content in relation to a l...
Preview 1 out of 2 pages
Add to cartFood Sampling and Collection - Answer- Must be properly collected and not mishandled Procedures must be performed uniformly Essential when pathogens or toxins are sparsely distributed w/in the food or when disposal of a food shipment depends on the demonstrated bacterial content in relation to a l...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller Gordones22. Stuvia facilitates payment to the seller.
No, you only buy these notes for $30.49. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
96662 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now