- ISBN
- Author(s)
- Language
- Publisher
- Edition
- Edition
The Psychology of Food Marketing and Overeating notes
Frans Folkvord - ISBN: 9780367223168
- ISBN
- Author(s)
- Language
- Publisher
- Edition
- Edition
View all 9 notes for The Psychology of Food Marketing and Overeating, written by Frans Folkvord. All The Psychology of Food Marketing and Overeating notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a The Psychology of Food Marketing and Overeating summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling The Psychology of Food Marketing and Overeating notes
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
- Summary
- • 54 pages •
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
- Summary
- • 20 pages •
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
- Summary
- • 35 pages •
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
- Summary
- • 56 pages •
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
- Summary
- • 23 pages •
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
- Summary
- • 5 pages •
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
- Summary
- • 23 pages •
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
- Summary
- • 78 pages •
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
- Summary
- • 33 pages •
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
Do you have documents that match this book? Sell them and earn money with your knowledge!
Newest The Psychology of Food Marketing and Overeating summaries
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
- Summary
- • 54 pages •
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
- Summary
- • 20 pages •
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
- Summary
- • 35 pages •
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
- Summary
- • 56 pages •
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
- Summary
- • 23 pages •
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
- Summary
- • 5 pages •
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
- Summary
- • 23 pages •
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
- Summary
- • 78 pages •
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
- Summary
- • 33 pages •
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
Do you have documents that match this book? Sell them and earn money with your knowledge!
Why study with the book summaries on Stuvia?
Relevance, efficiency and convenience. These are important elements when studying or preparing for a course or exam. Studying with the help of book summaries, which are linked to the ISBN number of your (study) book, is more relevant than ever. Your fellow students or tutors are sharing their knowledge to help you prepare for your exams. Find the ISBN number of your book and you'll be sure to buy the right summary. That way you won't be faced with surprises during your exams.
All summaries on Stuvia are written by students who have already taken the exam, lecturers who teach the study material or professional publishers. As a result, you can be confident that you will understand the course material more easily and that the summary contains all elements that are tested in the exam. Find the book you need to study by its ISBN and choose the best textbook summary.