logo-home
book image
  • ISBN
  • Author(s)
  • Language
  • Publisher
  • Edition
  • Edition

The Essence of Gastronomy notes (1st edition)

Peter Klosse - ISBN: 9781482216769

  • ISBN
  • Author(s)
  • Language
  • Publisher
  • Edition
  • Edition

View all 7 notes for The Essence of Gastronomy, written by Peter Klosse. All The Essence of Gastronomy notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a The Essence of Gastronomy summary or other study material that matches your study style perfectly, and studying will be a breeze.

Best selling The Essence of Gastronomy notes

document-image
The essence of gastronomy
(4)
$6.10
10x  sold

Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...

i See more info x
  • Summary
  •  • 41 pages • 
  • by hmsmstudent • 
  • uploaded  02-05-2020
Quick View
i x
document-image
Food Science_Gastronomy
(0)
$8.87
1x  sold

The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.

i See more info x
  • Summary
  •  • 73 pages • 
  • by isabellobo • 
  • uploaded  26-06-2020
Quick View
i x
document-image
Sustainability_Gastronomy Minor
(0)
$6.65
1x  sold

This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.

i See more info x
  • Summary
  •  • 18 pages • 
  • by isabellobo • 
  • uploaded  26-06-2020
Quick View
i x
document-image
Most common questions gastronomy part 2 of exam
(0)
$6.09

The most common questions of part 2 with answers for the gastronomy exam at the HMSM.

i See more info x
  • Exam (elaborations)
  •  • 4 pages • 
  • by ikloev123 • 
  • uploaded  05-07-2021
Quick View
i x
document-image
Most common questions gastronomy
(0)
$4.98

During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.

i See more info x
  • Class notes
  •  • 15 pages • 
  • by ikloev123 • 
  • uploaded  11-09-2021
Quick View
i x
document-image
Summary Gastronomy Module 2
(0)
$10.53

This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.

i See more info x
  • Summary
  •  • 44 pages • 
  • by nominieveen • 
  • uploaded  10-01-2022
Quick View
i x

Do you have documents that match this book? Sell them and earn money with your knowledge!

Newest The Essence of Gastronomy summaries

document-image
The essence of gastronomy
(4)
$6.10
10x  sold

Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...

i See more info x
  • Summary
  •  • 41 pages • 
  • by hmsmstudent • 
  • uploaded  02-05-2020
Quick View
i x
document-image
Food Science_Gastronomy
(0)
$8.87
1x  sold

The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.

i See more info x
  • Summary
  •  • 73 pages • 
  • by isabellobo • 
  • uploaded  26-06-2020
Quick View
i x
document-image
Sustainability_Gastronomy Minor
(0)
$6.65
1x  sold

This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.

i See more info x
  • Summary
  •  • 18 pages • 
  • by isabellobo • 
  • uploaded  26-06-2020
Quick View
i x
document-image
Most common questions gastronomy part 2 of exam
(0)
$6.09

The most common questions of part 2 with answers for the gastronomy exam at the HMSM.

i See more info x
  • Exam (elaborations)
  •  • 4 pages • 
  • by ikloev123 • 
  • uploaded  05-07-2021
Quick View
i x
document-image
Most common questions gastronomy
(0)
$4.98

During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.

i See more info x
  • Class notes
  •  • 15 pages • 
  • by ikloev123 • 
  • uploaded  11-09-2021
Quick View
i x
document-image
Summary Gastronomy Module 2
(0)
$10.53

This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.

i See more info x
  • Summary
  •  • 44 pages • 
  • by nominieveen • 
  • uploaded  10-01-2022
Quick View
i x

Do you have documents that match this book? Sell them and earn money with your knowledge!

Why study with the book summaries on Stuvia?

girl_laptop_stairs

Relevance, efficiency and convenience. These are important elements when studying or preparing for a course or exam. Studying with the help of book summaries, which are linked to the ISBN number of your (study) book, is more relevant than ever. Your fellow students or tutors are sharing their knowledge to help you prepare for your exams. Find the ISBN number of your book and you'll be sure to buy the right summary. That way you won't be faced with surprises during your exams.

boy_beanie

All summaries on Stuvia are written by students who have already taken the exam, lecturers who teach the study material or professional publishers. As a result, you can be confident that you will understand the course material more easily and that the summary contains all elements that are tested in the exam. Find the book you need to study by its ISBN and choose the best textbook summary.