What are you looking for?
Type in a subject, course or topic and discover helpful summaries, practice questions and more.
Sensory Evaluation of Food notes (1st edition)
View all 0 notes for Sensory Evaluation of Food, written by Harry T. Lawless, Hildegarde Heymann. All Sensory Evaluation of Food notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Sensory Evaluation of Food summary or other study material that matches your study style perfectly, and studying will be a breeze.
ISBN
9781441964878
Edition
1 (september 2010)
Publisher
Springer-Verlag New York Inc.
Language
en