Principles of Food, Beverage, and Labor Cost Controls notes
View all 1 notes for Principles of Food, Beverage, and Labor Cost Controls, written by Paul R. Dittmer, J. Desmond Keefe. All Principles of Food, Beverage, and Labor Cost Controls notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Principles of Food, Beverage, and Labor Cost Controls summary or other study material that matches your study style perfectly, and studying will be a breeze.
ISBN
9780471429920
Publisher
Wiley
Language
en
