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Introduction to Food Engineering notes (5th edition)
View all 0 revision notes of Introduction to Food Engineering, written by R. Paul Singh, Dennis R. Heldman. All Introduction to Food Engineering notes, summaries, flashcards and study guides are written by fellow students or tutors. Get yourself a Introduction to Food Engineering summary or other study material that matches your study style perfectly, and studying will be a breeze.
ISBN
9780123985309
Edition
5
Publisher
Academic Press
Language
en