Catering Technology, Food Service and Hospitality Management notes

Menu engineering is the process of analyzing and designing a menu to maximize profitability and customer satisfaction. It involves evaluating the popularity and profit margin of each menu item to strategically position and price them. The goal is to highlight high-profit, high-demand items while improving or removing less effective ones. This technique helps businesses make data-driven decisions to boost sales and streamline operations.

Large Scale Food Preparation and Function Planning involves organizing and preparing food for large groups at events like weddings, conferences, or banquets. It includes menu planning, budgeting, bulk cooking, staff coordination, and ensuring food safety. The goal is to deliver quality service efficiently and on time.

Large Scale Food Preparation and Function Planning involves organizing and preparing food for large groups at events like weddings, conferences, or banquets. It includes menu planning, budgeting, bulk cooking, staff coordination, and ensuring food safety. The goal is to deliver quality service efficiently and on time.

Menu engineering is the process of analyzing and designing a menu to maximize profitability and customer satisfaction. It involves evaluating the popularity and profit margin of each menu item to strategically position and price them. The goal is to highlight high-profit, high-demand items while improving or removing less effective ones. This technique helps businesses make data-driven decisions to boost sales and streamline operations.