KnowledgeBase

Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain. Then, find another student's post to peer review. What do you think of their analysis? Would you also choose this label as a healthy or unhealthy...

SCI 228 Week 3 Lab Assignment; Lipids and Protein

1. Question: (CO 3) Which of the following foods is the richest source of omega-3 fatty acids? 2. Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 3. Question: (CO 3) The absorption of proteins occurs in the 4. Question: (CO 3) During the process of protein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome. 5. Question: (CO 3) Per gram, which of the following foods would contain the highest pro...

1. Question: (CO 3) Which of the following is a rich source of polyunsaturated fattya cides? 2. Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 3. Question: (CO 3) The specific function of a protein is determined by 4. Question: (CO 3) The process through which mRNA copies genetic information from DNA and ... it to the ribosome is called 5. Question: (CO 3) The absorption of proteins occurs in the 6. Question: (CO 3) Which of the following proteins a...

1. Question: (CO 3) What is the primary form of lipid in the diet? 2. Question: (CO 3) Triglycerides are classified by 3. Question: (CO 3) During the process ofprotein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 4. Question: (CO 3) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called 5. Question: (CO 3) Which of the following proteins are fundamental to the immune system? ...

SCI 228 Week 4 Discussion; Fluid and Electrolytes

1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcoho...

1. A study where neither researchers nor subjects know what treatments are given to whom is called: 2. The nutrient classes providing the body with energy are: 3. Essential nutrients: 4. The main function of carbohydrates we eat is to: 5. If a fat contains mostly saturated fatty acids, it is likely to be: 6. A recommended goal for daily dietary fiber intake is how many grams? 7. The most concentrated source of energy is: 8. A piece of pizza provides 28 grams of ...

The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam.

SCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)

SCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)

SCI 228 Week 5 Discussion; Digital Study Guide (My)

SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)

Check out this TedEd Animation lesson: "How do vitamins work?" (Links to an external site.) Then, choose one of your favorite nutrient-dense whole foods (maybe baby kale, carrots, or mangoes) and discuss the vitamins and minerals that it is a good source of. (For instance, a serving of baby kale provides about 680% of your daily Vitamin K needs.) How do these vitamins and minerals help you stay healthy? In other words, what are their roles in the body?

SCI 228 Week 5 Lab Assignment; Water - An Overlooked Essential Nutrient

1. Question: (CO 5) Where does our body obtain the majority of its antioxidants? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Which of the following are rich sources of Vitamin C? 5. Question: (CO 5) The deficiency disease associated with Vitamin C is 6. Question: (CO 5) Which of the following is false concerning carotenoids? 7....

1. Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 2. Question: (CO 5) The gaining of electrons by an atom during metabolism is called 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Diseases that cause the malabsorption of fat can result in a deficiency of 5. Question: (CO 5) Which of the following are rich sources of Vitamin C? 6. Question: (CO 5) Which of...

1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) When does bone growth and modeling start? 7. Question:...

1. Question: (CO 2) Which of the following is a disaccharide? 2. Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 3. Question: (CO 2) When fructose and glucose are bonded together, they form 4. Question: (CO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)? 5. Question: (CO 2) Sugar alcohols are most often used in which of the following products? 6. Question: (CO 2) Which of the following ...

1. Question: (CO 2) The term complex carbohydrates refers to 2. Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 3. Question: (CO 2) A disaccharide is formed by the chemical bonding of 4. Question: (CO 2) Which of the following hormones is released when your blood glucose levels fall too low? 5. Question: (CO 2) After a meal, which hormone is responsible for moving glucose into the body's cells? 6. Question: (CO 2) Glucose is the preferred sourc...