Fabinnegunters
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hygiene and nutrition
microbiology, yeasts, moulds, bacteria, temperatures, hygiene categories, cross-contamination, growth phases of micro organism, food borne diseases, food infections, total quality management, good manufacturing, hazard analysis, ISO, quality control, nutrition, basic nutritients, food pyramid, dimensions of culture
- Summary
- • 9 pages •
microbiology, yeasts, moulds, bacteria, temperatures, hygiene categories, cross-contamination, growth phases of micro organism, food borne diseases, food infections, total quality management, good manufacturing, hazard analysis, ISO, quality control, nutrition, basic nutritients, food pyramid, dimensions of culture
Gastronomy
Deze samenvatting gaat over: managing taste, 5 step method, critical succes factors, klosse, cutting and carving, moist heat methods, dry heat methods onion model, recipe writing, static menu, cycle menu, main mistakes, set or fixed menu, menu engineering, classification
- Summary
- • 6 pages •
Deze samenvatting gaat over: managing taste, 5 step method, critical succes factors, klosse, cutting and carving, moist heat methods, dry heat methods onion model, recipe writing, static menu, cycle menu, main mistakes, set or fixed menu, menu engineering, classification
Wine samenvatting
Deze samenvatting gaat over wine samenvatting, process of wine ,Making of rose, types of climate,soil, viticulture and vine, classification system, new wine regions, france and their grapes, alcohol benefits and threats, label info, types F, flaw, sparkling wines, fortified and sweet wines
- Summary
- • 9 pages •
Deze samenvatting gaat over wine samenvatting, process of wine ,Making of rose, types of climate,soil, viticulture and vine, classification system, new wine regions, france and their grapes, alcohol benefits and threats, label info, types F, flaw, sparkling wines, fortified and sweet wines
Managerial accounting
Deze samenvatting heeft alles voor de toets Managerial accounting! het begin van de samenvatting gaat over income statement, types of profit, net income, budgeting and variance analysis, reasons are that the actual sales are lower than the forecasted sales, approaches to pricing, pricing rooms, relative room size approach,objective pricing methods, ratio pricing method menu engineering, type of costs, cost allocation, high low point method, budget and budget proces.
- Book
- Summary
- • 8 pages •
Deze samenvatting heeft alles voor de toets Managerial accounting! het begin van de samenvatting gaat over income statement, types of profit, net income, budgeting and variance analysis, reasons are that the actual sales are lower than the forecasted sales, approaches to pricing, pricing rooms, relative room size approach,objective pricing methods, ratio pricing method menu engineering, type of costs, cost allocation, high low point method, budget and budget proces.
Wine samenvatting
Managerial accounting