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RD Foodservice Problems Exam Questions and Answers All Correct
RD Foodservice Problems Exam 
Questions and Answers All Correct 
 
In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many 
FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 
900 meals x 14 min/meal =12,600 min 
12600 min x 1hr/60 min x 7 days/40 hrs = 
36.75 --> 37 FTEs 
What is the food cost percentage if the cost of food is $325 and the income is $865? 
(These two numbers assume daily income/cost) 
What is the food cost % formula? - Answer-daily foo...
- Exam (elaborations)
- • 9 pages •
RD Foodservice Problems Exam 
Questions and Answers All Correct 
 
In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many 
FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 
900 meals x 14 min/meal =12,600 min 
12600 min x 1hr/60 min x 7 days/40 hrs = 
36.75 --> 37 FTEs 
What is the food cost percentage if the cost of food is $325 and the income is $865? 
(These two numbers assume daily income/cost) 
What is the food cost % formula? - Answer-daily foo...
NR547 Final Exam ACTUAL EXAM TEST BANK 200+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS)|AGRADE