What is the danger zone Samenvattingen, Notities en Examens

How can the driver anticipate a change in traffic signals as he approaches an intersection? - Correct Answer Look well ahead for stale green lights, to avoid running through late. If your vehicle is 38 feet in length, what "timed-interval" count would you use under ideal road and traffic conditions? - Correct Answer 4 seconds. Round to nearest 10 feet and divide by 10. What conditions should the driver consider when deciding upon a safe driving speed? - Correct Answer 1. Road condition (ra...

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False ...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella ...

Red Cross EMR Final Exam Questions and Answers 100% Pass It is important to listen empathetically and use a gentle tone of voice with family members of a dying person because- A: research has found that these behaviors will encourage the family members to follow your instructions B:these behaviors will help the family cope with the situation C: family members need to express their rage and anger, misbehaviors will make you a likely, neutral, target D: false reassurance is and words of hope ...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the danger zone? spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer- Most regulations for food service operations are at what leve...

S-130 Module 2 (Watch Out & LCES) & 3 (Fire Shelter) Already Passed What does LCES stand for? Lookouts Communications Escape Routes Safety Zones Most incidents happen on relatively small fires or on, (blank), sections of large fires Isolated sections Flare-ups generally occur in deceptively, (blank), fuels, such as grass, herbs, & light brush. Light Fuels Fires move especially, (blank), uphill in chimneys, drainages, and on steep slopes Uphill What are the 4 colored sections in the IRPG? 1. ...

1. A _ is a dangerous location where anyone present is at risk of harm. a. Hot zone b. Cold zone c. Warm zone d. End zone correct answer: 1. A. Hot zone 2. What can cause cardiac arrest to a casualty? a. Bleeding out b. Tension pneumothorax c. Blocked airways d. All of the above correct answer: 2. D. All of the above 3. A _ is the area around the hot zone where it is unlikely (not impossible) that danger still exists. a. Hot zone b. Cold zone c. Warm zone d. End z...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...